Cascade Pale Ale - Beer Recipe - Brewer's Friend

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Cascade Pale Ale

156 calories 13.4 g 14 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25.5 gallons (fermentor volume)
Pre Boil Size: 27.86 gallons
Post Boil Size: 26.4 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 73% (brew house)
Hop Utilization: 86%
Calories: 156 calories (Per 14oz)
Carbs: 13.4 g (Per 14oz)
Created: Monday November 25th 2024
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1.048
1.008
5.2%
44.3
5.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
42 lb Castle Malting - Château Pale Ale42 lb Château Pale Ale 38 3.4 95.5%
1 lb Castle Malting - Château Biscuit1 lb Château Biscuit 35 17 2.3%
1 lb Castle Malting - Château Cara Blond1 lb Château Cara Blond 34 8 2.3%
44 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Yakima Chief Hops - Columbus LupuLN2 (Cryo)1.5 oz Columbus LupuLN2 (Cryo) Hops Lupulin Pellet 23.4 Boil 60 min 23.5 10.3%
2 oz Artisan - Citra2 oz Citra Hops Pellet 13.2 Boil 30 min 13.58 13.8%
2 oz Artisan - Cascade2 oz Cascade Hops Pellet 4.3 Boil 10 min 2.09 13.8%
2 oz Artisan - Citra2 oz Citra Hops Pellet 13.2 Whirlpool 15 min 3.88 13.8%
2 oz Artisan - Cascade2 oz Cascade Hops Pellet 4.3 Whirlpool 15 min 1.26 13.8%
2 oz Artisan - Citra2 oz Citra Hops Pellet 13.2 Dry Hop 2 days 13.8%
3 oz Artisan - Cascade3 oz Cascade Hops Pellet 4.3 Dry Hop 2 days 20.7%
14.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
9 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
23 g Gypsum Water Agt Mash 1 hr.
16.34 ml Phosphoric acid Water Agt Mash 1 hr.
13.14 g Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
5 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 402 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
83.9 20 48 68 142.3 17.4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.63 gal Strike 163 °F 152 °F 60 min
15.86 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 27.36 gal (109.43 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 15.36 gal (61.43 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 20.02 gal (80.08 qt). Suggest reducing strike water volume to 8.48 gal (33.92 qt) and adding 8.02 gal (32.08 qt) sparge/top-off. 16.5 66  
Strike water volume at mash thickness of 1.5 qt/lb 16.5 66  
Mash volume with grains 20.02 80.1  
Grain absorption losses -5.5 -22  
Remaining sparge water volume (equipment estimates 16.61 g | 66.4 qt) 17.11 68.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 27.36 g | 109.4 qt) 27.86 111.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume (equipment estimates 25.65 g | 102.6 qt) 26.4 105.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 26.25 g | 105 qt) 25.5 102  
Total: 33.61 134.4
Equipment Profile Used: System Default
"Cascade Pale Ale" American Pale Ale beer recipe by Brewman Martin. All Grain, ABV 5.15%, IBU 44.3, SRM 5.43, Fermentables: (Château Pale Ale, Château Biscuit, Château Cara Blond) Hops: (Columbus LupuLN2 (Cryo), Citra, Cascade) Other: (Calcium Chloride (anhydrous), Gypsum, Phosphoric acid)
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  • Last Updated: 2024-11-27 19:43 UTC