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Awesome Recipe

159 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 10.81 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.024 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Monday November 25th 2024
1.052
1.012
5.1%
18.8
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Crisp Malting - Best Ale1 kg Best Ale 37.5 3 90.9%
0.10 kg Weyermann - Abbey Malt0.1 kg Abbey Malt 36.8 17 9.1%
1.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Saaz5 g Saaz Hops Pellet 3.5 Boil 30 min 8.63 23.3%
4 g Saaz4 g Saaz Hops Pellet 3.5 Boil 60 min 8.99 18.6%
12.50 g saaz12.5 g saaz Hops Pellet 3.5 Boil 1 min 1.21 58.1%
21.50 g / $ 0.00
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
5 Grams
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 23 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 4
Mash volume with grains 4.7
Grain absorption losses -1.1
Remaining sparge water volume (equipment estimates 8.8 L) 8.8
Mash Lauter Tun losses -0.9
Pre boil volume 10.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5
Going into fermentor 5
Total: 12.8  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. All Grain, ABV 5.14%, IBU 18.83, SRM 6.13, Fermentables: (Best Ale, Abbey Malt) Hops: (Saaz, saaz)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-11-25 15:07 UTC