RICE LAGER - Beer Recipe - Brewer's Friend

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RICE LAGER

155 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Monday November 25th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.25 kg Weyermann - Bohemian Pilsner Malt3.25 kg Bohemian Pilsner Malt 36.8 2.43 58.6%
0.23 kg German - Acidulated Malt0.23 kg Acidulated Malt 27 3.4 4.1%
1.84 kg Flaked Rice1.837 kg Flaked Rice 40 0.5 33.1%
0.23 kg Rice Hulls0.23 kg Rice Hulls 0 0 4.1%
5.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Brewmaster - Czech Saaz28 g Czech Saaz Hops Lupulin Pellet 2.8 Boil 60 min 8.92 40%
28 g Sorachi Ace28 g Sorachi Ace Hops Lupulin Pellet 11.1 Boil 30 min 27.18 40%
14 g Hop Union - Sorachi Ace14 g Sorachi Ace Hops Leaf/Whole 11.9 Boil 10 min 6.25 20%
70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
28 oz SORA Water Agt Mash 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
HAZY IPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.2
Mash volume with grains 23.9
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 15.3 L) 11.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23
Going into fermentor 23
Total: 31.4  
Equipment Profile Used: System Default
"RICE LAGER" No Profile Selected beer recipe by Brewer #406839. All Grain, ABV 5.51%, IBU 42.35, SRM 3.51, Fermentables: (Bohemian Pilsner Malt, Acidulated Malt, Flaked Rice, Rice Hulls) Hops: (Czech Saaz, Sorachi Ace) Other: (SORA)
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  • Public: Yup, Shared
  • Last Updated: 2024-11-25 16:20 UTC