Rauchbier, 241125 - Beer Recipe - Brewer's Friend

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Rauchbier, 241125

164 calories 14 g 330 ml
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Beer Stats
Method: Extract
Style: Rauchbier
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 30% (steeping grains only)
Calories: 164 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Monday November 25th 2024
1.054
1.009
5.9%
17.6
16.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Dry Malt Extract - Light2.5 kg Dry Malt Extract - Light 42 4 58.1%
2.50 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.45 kg Caramel / Crystal 60L0.45 kg Caramel / Crystal 60L 34 60 10.5%
0.45 kg American - Caramel / Crystal 80L0.45 kg Caramel / Crystal 80L 33 80 10.5%
0.90 kg Weyermann - Beech Smoked Barley0.9 kg Beech Smoked Barley 35 2.7 20.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g Hallertau Mittelfruh21 g Hallertau Mittelfruh Hops Pellet 5.1 Boil 60 min 15.7 75%
7 g Hallertau Mittelfruh7 g Hallertau Mittelfruh Hops Pellet 5.1 Boil 10 min 1.9 25%
28 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.37 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 25 L) 26.2
Mash volume with grains (equipment estimates 25 L) 27.4
Grain absorption losses (steeping) -1.8
Volume increase from sugar/extract (early additions) 1.6
Pre boil volume (equipment estimates 24.8 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 19
Going into fermentor 19
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 26.2  
Equipment Profile Used: System Default
"Rauchbier, 241125" Rauchbier beer recipe by SOMA. Extract, ABV 5.91%, IBU 17.6, SRM 16.46, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Caramel / Crystal 60L, Caramel / Crystal 80L, Beech Smoked Barley) Hops: (Hallertau Mittelfruh)
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  • Last Updated: 2024-11-25 11:37 UTC