NEIPA10 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

NEIPA10

224 calories 21 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 75 min
Batch Size: 330 liters (fermentor volume)
Pre Boil Size: 350 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 224 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Monday November 25th 2024
1.068
1.014
7.1%
13.4
6.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg Ireks - Pilsner Malt25 kg Pilsner Malt 36 1.8 25%
25 kg Ireks - Pale Ale Malt25 kg Pale Ale Malt 36.8 2.8 25%
25 kg Ireks - Munich Malt25 kg Munich Malt 36.8 8 25%
15 kg Ireks - Wheat Malt Light15 kg Wheat Malt Light 38 1.95 15%
10 kg Canada Malting - OAT MALT10 kg OAT MALT 27.6 2.6 10%
100 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Amarillo200 g Amarillo Hops Pellet 8.6 First Wort 0 min 13.39 5.7%
500 g Barth-Haas - Mt. Hood500 g Mt. Hood Hops Pellet 5.5 Whirlpool at 75 °C 30 min 14.3%
800 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo)800 g Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Dry Hop 3 days 22.9%
2,000 g BSG - Idaho 72000 g Idaho 7 Hops Pellet 14.1 Dry Hop 7 days 57.1%
3,500 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Epsom Salt Water Agt Mash 0 min.
10 g Gypsum Water Agt Mash 0 min.
40 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
200 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1917 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
sawara water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 340.63 L. Suggest reducing initial water volume to 45.4 L and adding 295.23 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 431 L 365
Strike water volume at mash thickness of 3.7 L/kg 365
Mash volume with grains 431
Grain absorption losses -100
Remaining sparge water volume (equipment estimates 76.5 L) 85.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 340.6 L) 350
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 332.5
Hops absorption losses (whirlpool, hop stand) -2.5
Going into fermentor 330
Total: 450.9  
Equipment Profile Used: System Default
"NEIPA10" Specialty IPA: New England IPA beer recipe by K.K. All Grain, ABV 7.14%, IBU 13.39, SRM 6.92, Fermentables: (Pilsner Malt, Pale Ale Malt, Munich Malt, Wheat Malt Light, OAT MALT) Hops: (Amarillo, Mt. Hood, Mosaic LupuLN2 (Cryo), Idaho 7) Other: (Epsom Salt, Gypsum, Calcium Chloride (dihydrate))
Last Updated and Sharing
 
86
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-11-25 08:51 UTC