NE IPA DEC 2024 - Beer Recipe - Brewer's Friend

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NE IPA DEC 2024

258 calories 23.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 31 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.082 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Benny Tong
Calories: 258 calories (Per 330ml)
Carbs: 23.1 g (Per 330ml)
Created: Monday November 25th 2024
1.084
1.016
9.0%
32.9
4.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Weyermann - Pilsner5 kg Pilsner 36 1.5 50%
1.50 kg Briess - DME Bavarian Wheat1.5 kg DME Bavarian Wheat 44.6 3 15%
2 kg Rolled Oats2 kg Rolled Oats 33 2.2 20%
1.50 kg Briess - DME Pilsen Light1.5 kg DME Pilsen Light 43 2 15%
10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Yakima Valley Hops - Talus50 g Talus Hops Pellet 7.2 Boil 60 min 22.9 16.7%
50 g Barth-Haas - Citra50 g Citra Hops Pellet 12 Whirlpool 10 min 10 16.7%
50 g Yakima Valley Hops - LUPOMAX Citra50 g LUPOMAX Citra Hops Pellet 18.5 Dry Hop (High Krausen) 1 days 16.7%
50 g Yakima Valley Hops - LUPOMAX Sabro50 g LUPOMAX Sabro Hops Pellet 19.5 Dry Hop (High Krausen) 1 days 16.7%
100 g Yakima Valley Hops - LUPOMAX Sabro100 g LUPOMAX Sabro Hops Pellet 19.5 Dry Hop 4 days 33.3%
300 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Yeast Nutrient Other Mash 0 min.
1 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
7.72 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
AEB - AEB NEW E
Amount:
23 Grams
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 303 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25.9 L Strike 72 °C 67 °C 60 min
13.25 L sparge Fly Sparge 85 °C 85 °C --
3 L Top Off 90 °C 100 °C --
Starting Mash Thickness: 3.7 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 25.9
Mash volume with grains (equipment estimates 30.3 L) 30.5
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 16 L) 11.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.9
Pre boil volume (equipment estimates 36 L) 31
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 30
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 0.3
Going into fermentor 30
Total: 37  
Equipment Profile Used: System Default
 
Notes

Brew day 10/12/2024

Brewing salt as recipe
Mash water 24L @ 76C
Mash in 0955 1000
rest @72 C 1000 1110
before raise , added 2 liter water

Raise 78C, recirculate 1115 1130


Sparge: 85'C 1130 1137
(sparge total: 14 liters)
final running 1137 1156
pre Boil to 100'C 1156 1245
Boil 60mins 1245
1245 bittering hops in 50 grams talus
yeast vit 15mins left 1330
end of boil 1345
whirlpool with 50 grams citra in 1420 1440
wort cooling 1440 1535
cast out to ferment bucket
@28 liters

pitched AEB new-E 23 grams in busket
and 50 grams each lupomax citra and sabro in fermenter

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  • Last Updated: 2024-12-10 13:47 UTC