Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 kg | Weyermann - Pilsner | 36 | 1.5 | 50% | |
1.50 kg | Briess - DME Bavarian Wheat | 44.6 | 3 | 15% | |
2 kg | Rolled Oats | 33 | 2.2 | 20% | |
1.50 kg | Briess - DME Pilsen Light | 43 | 2 | 15% | |
10 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
50 g | Yakima Valley Hops - Talus | Pellet | 7.2 | Boil | 60 min | 22.9 | 16.7% | |
50 g | Barth-Haas - Citra | Pellet | 12 | Whirlpool | 10 min | 10 | 16.7% | |
50 g | Yakima Valley Hops - LUPOMAX Citra | Pellet | 18.5 | Dry Hop (High Krausen) | 1 days | 16.7% | ||
50 g | Yakima Valley Hops - LUPOMAX Sabro | Pellet | 19.5 | Dry Hop (High Krausen) | 1 days | 16.7% | ||
100 g | Yakima Valley Hops - LUPOMAX Sabro | Pellet | 19.5 | Dry Hop | 4 days | 33.3% | ||
300 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
5 g | Yeast Nutrient | Other | Mash | 0 min. | |
1 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 1 hr. | |
8 g | Gypsum | Water Agt | Mash | 1 hr. | |
7.72 ml | Lactic acid | Water Agt | Mash | 1 hr. |
AEB - AEB NEW E | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
25.9 L | Strike | 72 °C | 67 °C | 60 min | |
13.25 L | sparge | Fly Sparge | 85 °C | 85 °C | -- |
3 L | Top Off | 90 °C | 100 °C | -- | |
Starting Mash Thickness:
3.7 L/kg Starting Grain Temp: 18 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.7 L/kg | 25.9 |
Mash volume with grains (equipment estimates 30.3 L) | 30.5 |
Grain absorption losses | -7 |
Remaining sparge water volume (equipment estimates 16 L) | 11.1 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 1.9 |
Pre boil volume (equipment estimates 36 L) | 31 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume | 30 |
Hops absorption losses (whirlpool, hop stand) | -0.3 |
Top off amount | 0.3 |
Going into fermentor | 30 |
Total: | 37 |
Equipment Profile Used: | System Default |