Nuptials Ipa - Beer Recipe - Brewer's Friend

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Nuptials Ipa

170 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jordan Shively
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Monday November 25th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb Malteurop - 2 Row9.5 lb 2 Row 34.3 2.15 85.6%
0.80 lb American - Wheat0.8 lb Wheat 38 1.8 7.2%
0.80 lb Rolled Oats0.8 lb Rolled Oats 33 2.2 7.2%
11.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Simcoe0.6 oz Simcoe Hops Pellet 12.7 Boil at 212 °F 55 min 26.65 7%
1 oz Barth-Haas - Citra1 oz Citra Hops Pellet 12 Boil at 212 °F 1 min 0.19 11.6%
1 oz Barth-Haas - Mosaic1 oz Mosaic Hops Pellet 12.5 Boil at 212 °F 1 min 0.19 11.6%
3 oz Barth-Haas - Citra3 oz Citra Hops Pellet 12 Dry Hop (High Krausen) 2 days 34.9%
3 oz Barth-Haas - Mosaic3 oz Mosaic Hops Pellet 12.5 Dry Hop (High Krausen) 2 days 34.9%
8.60 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.86 19.4  
Mash volume with grains 5.74 23  
Grain absorption losses -1.39 -5.6  
Remaining sparge water volume (equipment estimates 3.88 g | 15.5 qt) 3.28 13.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.1 g | 28.4 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.75 23  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.75 g | 23 qt) 5.5 22  
Total: 8.14 32.6
Equipment Profile Used: System Default
"Nuptials Ipa" No Profile Selected beer recipe by Jordan Shively. All Grain, ABV 5.55%, IBU 27.03, SRM 4.06, Fermentables: (2 Row, Wheat, Rolled Oats) Hops: (Simcoe, Citra, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2024-11-26 16:48 UTC