Nuptials Ipa - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Nuptials Ipa

184 calories 16.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jordan Shively
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Monday November 25th 2024
Similar Recipes

Weisse Weed

by chefzach

OG: 1.063 FG: 1.016 ABV: 6.2% IBU: 22

Pale Ale

by masjavy

OG: 1.054 FG: 1.010 ABV: 5.8% IBU: 31

1.056
1.011
6.0%
26.1
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Malteurop - 2 Row10 lb 2 Row 34.3 2.15 83.3%
1 lb American - Wheat1 lb Wheat 38 1.8 8.3%
1 lb Rolled Oats1 lb Rolled Oats 33 2.2 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Simcoe0.6 oz Simcoe Hops Pellet 12.7 Boil at 212 °F 55 min 25.76 7%
1 oz Barth-Haas - Citra1 oz Citra Hops Pellet 12 Boil at 212 °F 1 min 0.18 11.6%
1 oz Barth-Haas - Mosaic1 oz Mosaic Hops Pellet 12.5 Boil at 212 °F 1 min 0.19 11.6%
3 oz Barth-Haas - Citra3 oz Citra Hops Pellet 12 Dry Hop (High Krausen) 2 days 34.9%
3 oz Barth-Haas - Mosaic3 oz Mosaic Hops Pellet 12.5 Dry Hop (High Krausen) 2 days 0.01 34.9%
8.60 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.25 21  
Mash volume with grains 6.21 24.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 3.6 g | 14.4 qt) 3 12  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.1 g | 28.4 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.75 23  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.75 g | 23 qt) 5.5 22  
Total: 8.25 33
Equipment Profile Used: System Default
"Nuptials Ipa" No Profile Selected beer recipe by Jordan Shively. All Grain, ABV 6%, IBU 26.14, SRM 4.27, Fermentables: (2 Row, Wheat, Rolled Oats) Hops: (Simcoe, Citra, Mosaic)
Last Updated and Sharing
 
17
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-11-25 03:31 UTC