Treacle Imperial Stout - Beer Recipe - Brewer's Friend

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Treacle Imperial Stout

394 calories 44.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 10 liters (ending kettle volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Alex S
No Chill: 5 minute extended hop boil time
Calories: 394 calories (Per 330ml)
Carbs: 44.4 g (Per 330ml)
Created: Monday November 25th 2024
1.125
1.038
13.3%
50.3
40.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.80 kg Crisp Malting - Finest Maris Otter2.8 kg Finest Maris Otter 36.8 2.4 50.9%
0.50 kg Simpsons - Brown Malt0.5 kg Brown Malt 32 187.93 9.1%
0.15 kg Simpsons - Chocolate Malt0.15 kg Chocolate Malt 31.7 444 2.7%
0.10 kg Dingemans - Special B0.1 kg Special B 33.1 125 1.8%
0.50 kg Crisp Malting - Flaked Torrified Oats0.5 kg Flaked Torrified Oats 31 2 9.1%
0.45 kg Tate and Lyle - Golden Syrup0.454 kg Golden Syrup - (late boil kettle addition) 40 1 8.2%
0.50 kg Maltodextrin0.5 kg Maltodextrin - (late boil kettle addition) 39 0 9.1%
0.25 kg Simpsons - Crystal Dark0.25 kg Crystal Dark 33 120 4.5%
0.25 kg Simpsons - Cornish Gold0.25 kg Cornish Gold 36 9.5 4.5%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Admiral15 g Admiral Hops Pellet 14.5 Boil 60 min 50.33 100%
15 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.62 each Oak Cubes Medium Toast Flavor Mash 0 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16.6
Mash volume with grains 19.6
Grain absorption losses -4.6
Remaining sparge water volume 3.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.1 L) 15
Volume increase from sugar/extract (late additions) 0.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 9.9 L) 10
Estimated amount in fermentor 10
Total: 20.5  
Equipment Profile Used: System Default
"Treacle Imperial Stout" Imperial Stout beer recipe by Alex S. All Grain, ABV 13.28%, IBU 50.33, SRM 40, Fermentables: (Finest Maris Otter, Brown Malt, Chocolate Malt, Special B, Flaked Torrified Oats, Golden Syrup, Maltodextrin, Crystal Dark, Cornish Gold) Hops: (Admiral) Other: (Oak Cubes Medium Toast)
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  • Last Updated: 2024-11-25 03:11 UTC