Hazy Yog Sour - Beer Recipe - Brewer's Friend

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Hazy Yog Sour

137 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 10 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 45 liters
Pre Boil Gravity: 10.1 °P (recipe based estimate)
Post Boil Gravity: 11.2 °P (recipe based estimate)
Efficiency: 49.5% (brew house)
Source: Simon Beck
No Chill: 50 minute extended hop boil time
Calories: 137 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Monday November 25th 2024
11.2 °P
2.4 °P
4.7%
10.5
9.9
5.7
63.55
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
7.50 kg Gladfield - American Ale Malt7.5 kg American Ale Malt $ 2.20 / kg
$ 16.50 		37.3 5.28 55.6%
2.50 kg Gladfield - Pilsner Malt2.5 kg Pilsner Malt $ 2.20 / kg
$ 5.50 		37.7 3.65 18.5%
2 kg Gladfield - Rolled Oats (blm)2 kg Rolled Oats (blm) $ 2.64 / kg
$ 5.28 		32.2 5.95 14.8%
1.50 kg Gladfield - Harraways Flaked Wheat1.5 kg Harraways Flaked Wheat $ 2.40 / kg
$ 3.60 		35.4 2.77 11.1%
13.50 kg / $ 30.88
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g nectaron16 g nectaron Hops $ 0.05 / g
$ 0.72 		Pellet 4 First Wort 120 min 1.57 2.2%
200 g nectaron200 g nectaron Hops $ 0.05 / g
$ 9.00 		Pellet 4 Whirlpool 0 min 8.89 27.6%
9 g strata9 g strata Hops $ 0.05 / g
$ 0.45 		Pellet 12 Dry Hop (High Krausen) at 18 °C 7 days 1.2%
500 g nectaron500 g nectaron Hops $ 0.05 / g
$ 22.50 		Pellet 4 Dry Hop at 21 °C 2 days 69%
725 g / $ 32.67
 
Yeast
Lallemand - Verdant IPA
Amount:
35 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 177 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
RO water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Strike -- 68 °C 60 min
15 L Sparge 75 °C 35 °C --
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.03 L. Suggest reducing initial water volume to 45.4 L and adding 0.63 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 58.19 L. Suggest reducing strike water volume to 36.49 L and adding 12.79 L sparge/top-off. 49.3
Strike water volume at mash thickness of 3.7 L/kg 49.3
Mash volume with grains (equipment estimates 57.2 L) 58.2
Grain absorption losses -13.5
Remaining sparge water volume (equipment estimates 11.2 L) 15.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46 L) 50
Boil off losses -1
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 45
Hops absorption losses (whirlpool, hop stand) -1
Top off amount 1
Going into fermentor 45
Total: 64.4  
Equipment Profile Used: System Default
"Hazy Yog Sour" American Pale Ale beer recipe by Simon Beck. All Grain, ABV 4.69%, IBU 10.46, SRM 9.94, Fermentables: ( American Ale Malt, Pilsner Malt, Rolled Oats (blm), Harraways Flaked Wheat) Hops: (nectaron, strata)
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  • Last Updated: 2024-11-25 02:52 UTC