oskybeer pilsner - Beer Recipe - Brewer's Friend

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oskybeer pilsner

106 calories 10.5 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 70 liters (fermentor volume)
Pre Boil Size: 75.68 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Source: propio
Calories: 106 calories (Per 330ml)
Carbs: 10.5 g (Per 330ml)
Created: Sunday November 24th 2024
1.035
1.008
3.5%
0.0
8.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Weyermann - Bohemian Pilsner Malt10 kg Bohemian Pilsner Malt 36.8 2.43 87%
500 g malta viena - Brown Malt500 g Brown Malt 34 90.36 4.3%
1 kg malta melanoidina - Aromatic1 kg Aromatic 33 38 8.7%
11.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Cascade2 g Cascade Hops Lupulin Pellet 7 Boil 0 min 100%
2 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g lupulo Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Liters
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 215 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35.99 yo Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3.13 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 75.71 L. Suggest reducing initial water volume to 45.4 L and adding 30.31 L sparge/top-off.  
Strike water volume at mash thickness of 3.1 L/kg 36
Mash volume with grains 43.6
Grain absorption losses -11.5
Remaining sparge water volume (equipment estimates 52.1 L) 52.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 75.7 L) 75.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 70
Going into fermentor 70
Total: 88.1  
Equipment Profile Used: System Default
"oskybeer pilsner" German Pilsner (Pils) beer recipe by propio. All Grain, ABV 3.48%, IBU 0, SRM 8.58, Fermentables: (Bohemian Pilsner Malt, Brown Malt, Aromatic) Hops: (Cascade) Other: (lupulo)
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  • Last Updated: 2024-11-24 21:59 UTC