Napoleon Complex - Beer Recipe - Brewer's Friend

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Napoleon Complex

170 calories 15.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Brown Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 48% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Sunday November 24th 2024
1.052
1.010
5.5%
59.3
47.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Briess - Pilsen Malt 2-Row12 lb Pilsen Malt 2-Row 37 1.2 71.1%
1.50 lb Briess - Chocolate1.5 lb Chocolate 25 350 8.9%
1.25 lb Briess - Caramel Munich 60L1.25 lb Caramel Munich 60L 35.4 60 7.4%
12 oz American - Carapils (Dextrine Malt)12 oz Carapils (Dextrine Malt) 33 1.8 4.4%
10 oz American - Caramel / Crystal 40L10 oz Caramel / Crystal 40L 34 40 3.7%
6 oz American - Black Malt6 oz Black Malt 28 500 2.2%
6 oz Weyermann - Caramunich Type 26 oz Caramunich Type 2 34 45 2.2%
270 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Yakima Chief Hops - Nugget0.75 oz Nugget Hops Pellet 14.5 Boil 60 min 42.04 25%
0.25 oz Yakima Chief Hops - Nugget0.25 oz Nugget Hops Pellet 14.5 Boil 20 min 8.49 8.3%
0.75 oz Yakima Chief Hops - German Hallertau0.75 oz German Hallertau Hops Pellet 3.6 Boil 0 min 25%
0.75 oz Yakima Valley Hops - Willamette0.75 oz Willamette Hops Pellet 5 Boil 20 min 8.78 25%
0.25 oz Yakima Valley Hops - Willamette0.25 oz Willamette Hops Pellet 5 Boil 0 min 8.3%
0.25 oz Yakima Chief Hops - German Hallertau0.25 oz German Hallertau Hops Leaf/Whole 3.6 Boil 0 min 8.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 each Madagascar Vanilla Bean Water Agt Mash 0 min.
12 oz Tart Cherry Concentrate Flavor Whirlpool 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Tap
Added 5/2 to both 8 gal of strike water and 1 gal sparge water
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.71 gal (50.84 qt). Suggest reducing initial strike volume to 10.65 gal (42.6 qt) and adding 0.71 gal (2.84 qt) sparge/top-off. 11.36 45.4  
Strike water volume (equipment estimates 9.47 g | 37.9 qt) 11.36 45.4  
Mash volume with grains (equipment estimates 10.82 g | 43.3 qt) 12.71 50.8  
Grain absorption losses -2.11 -8.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 9 36  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 11.36 45.4
Equipment Profile Used: System Default
"Napoleon Complex" Brown Porter beer recipe by Brewer #335961. BIAB, ABV 5.52%, IBU 59.31, SRM 47.16, Fermentables: (Pilsen Malt 2-Row, Chocolate, Caramel Munich 60L, Carapils (Dextrine Malt), Caramel / Crystal 40L, Black Malt, Caramunich Type 2) Hops: (Nugget, German Hallertau, Willamette) Other: (Madagascar Vanilla Bean, Tart Cherry Concentrate)
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  • Last Updated: 2024-11-24 21:38 UTC