black IPA

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 96%
Calories: 201 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)

Created: Sunday November 24th 2024

Original Gravity:

1.061

Final Gravity:

1.014

ABV (standard):

6.1%

IBU (tinseth):

56.2

SRM (morey):

25.5

Mash pH

5.6

Cost $

138.45

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
24 lb	Gambrinus - Pale Malt24 lb Pale Malt	$ 2.60 / lb $ 62.40	37.3	2.1	93.2%
12 oz	Thomas Fawcett - Black Malt12 oz Black Malt	$ 3.00 / lb $ 2.25	32	545	2.9%
16 oz	Thomas Fawcett - Pale Chocolate Malt16 oz Pale Chocolate Malt	$ 3.05 / lb $ 3.05	32.2	230	3.9%
412 oz / $ 67.70

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	BSG - Magnum2 oz Magnum Hops	$ 2.50 / oz $ 5.00	Pellet	12.8	Boil	60 min	41.99	15.4%
2 oz	Northern Brewer - Citra2 oz Citra Hops	$ 3.25 / oz $ 6.50	Pellet	11.9	Boil	10 min	14.15	15.4%
3 oz	Yakima Valley Hops - Amarillo3 oz Amarillo Hops	$ 3.25 / oz $ 9.75	Pellet	8.6	Boil	0 min		23.1%
3 oz	Northern Brewer - Citra3 oz Citra Hops	$ 3.25 / oz $ 9.75	Pellet	11.9	Boil	0 min		23.1%
3 oz	Northern Brewer - Citra3 oz Citra Hops	$ 3.25 / oz $ 9.75	Pellet	11.9	Dry Hop	4 days		23.1%
13 oz / $ 40.75

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	BSG - Magnum (Pellet)	$ 2.50 / oz $ 5.00	41.99	15.4%
8 oz	Northern Brewer - Citra (Pellet) 7.9999999817006 oz Citra (Pellet) Hops	$ 3.25 / oz $ 26.00	14.15	61.6%
3 oz	Yakima Valley Hops - Amarillo (Pellet)	$ 3.25 / oz $ 9.75		23.1%
13 oz / $ 40.75

Yeast

White Labs - California Ale Yeast WLP001

Amount:	2 Each	Cost:	$ 15.00 / each $ 30.00
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 218 B cells required

$ 30.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Del Oro kamloops

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Quick Water Requirements

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 12.88 gal (51.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.88 gal (3.5 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 18.53 gal (74.12 qt). Suggest reducing initial strike volume to 9.94 gal (39.76 qt) and adding 6.53 gal (26.12 qt) sparge/top-off.	16.47	65.9
Strike water volume (equipment estimates 16.34 g \| 65.4 qt)	16.47	65.9
Mash volume with grains (equipment estimates 18.4 g \| 73.6 qt)	18.53	74.1
Grain absorption losses	-3.22	-12.9
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 12.88 g \| 51.5 qt)	13	52
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.38	-1.5
Post boil Volume	11	44
Volume into fermentor	11	44
Total:	16.47	65.9
Equipment Profile Used:	System Default

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Last Updated: 2024-11-24 16:48 UTC

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black IPA