Momo IPA - Beer Recipe - Brewer's Friend

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Momo IPA

175 calories 17.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 30 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 17.3 g (Per 330ml)
Created: Sunday November 24th 2024
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1.057
1.013
5.9%
49.3
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Golden Promise5 kg Golden Promise 37 3 83.3%
500 g United Kingdom - Malted Naked Oats500 g Malted Naked Oats 33 1.3 8.3%
300 g Crisp Malting - Wheat Malt300 g Wheat Malt 37.26 2 5%
200 g Crisp Malting - Caramalt200 g Caramalt 37 12 3.3%
6,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Mosaic28 g Mosaic Hops Pellet 12.5 Boil 30 min 33.49 29.2%
28 g Mosaic28 g Mosaic Hops Pellet 12.5 Boil 10 min 15.8 29.2%
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 41.7%
96 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tbsp Yeast Nutrient Other Boil 10 min.
 
Yeast
Crossmyloof - Five
Amount:
2 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
17 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.9
Mash volume with grains 25.9
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 8.9 L) 10
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.9 L) 25
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20.8
Going into fermentor 20.8
Total: 31.9  
Equipment Profile Used: System Default
"Momo IPA" American IPA beer recipe by Brewer #401136. All Grain, ABV 5.88%, IBU 49.28, SRM 5.93, Fermentables: (Golden Promise, Malted Naked Oats, Wheat Malt, Caramalt) Hops: (Mosaic) Other: (Yeast Nutrient)
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  • Last Updated: 2024-11-24 15:11 UTC