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Awesome Recipe

12840 calories 1322.3 g 15 L
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1226 liters
Post Boil Size: 1136 liters
Pre Boil Gravity: 1.084 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 70% (brew house)
Source: CAGHIYA BREWERY
Calories: 12840 calories (Per 15L)
Carbs: 1322.3 g (Per 15L)
Created: Sunday November 24th 2024
1.091
1.023
8.9%
18.7
11.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 kg Crisp Malting - No.19 Floor Malt Maris Otter200 kg No.19 Floor Malt Maris Otter 37 3 47.1%
15 kg German - CaraBohemian15 kg CaraBohemian 33 75 3.5%
10 kg German - Acidulated Malt10 kg Acidulated Malt 27 3.4 2.4%
200 kg Crisp Malting - Finest Maris Otter200 kg Finest Maris Otter 36.8 3 47.1%
425 kg / ¥ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,000 g Kent Goldings1000 g Kent Goldings Hops Pellet 5 First Wort at 80 °C 0 min 10.28 25%
1,000 g Kent Goldings1000 g Kent Goldings Hops Pellet 5 Boil at 100 °C 15 min 4.64 25%
1,500 g Kent Goldings1500 g Kent Goldings Hops Pellet 5 Whirlpool 0 min 3.75 37.5%
500 g Kent Goldings500 g Kent Goldings Hops Pellet 5 Dry Hop (High Krausen) 14 days 12.5%
4,000 g / ¥ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
700 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 7627 B cells required
¥ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
KAWASAKI JAPAN
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1023.2 L. Suggest reducing initial water volume to 45.4 L and adding 977.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1831.75 L 1551.3
Strike water volume at mash thickness of 3.7 L/kg 1551.3
Mash volume with grains 1831.8
Grain absorption losses -425
Remaining sparge water volume 100.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1023.2 L) 1226
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -10
Post boil Volume (equipment estimates 1007.5 L) 1136
Hops absorption losses (whirlpool, hop stand) -7.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1128.5 L) 1000
Total: 1651.9  
Equipment Profile Used: System Default
"Awesome Recipe" British Brown Ale beer recipe by CAGHIYA BREWERY. All Grain, ABV 8.93%, IBU 18.67, SRM 11.52, Fermentables: (No.19 Floor Malt Maris Otter, CaraBohemian, Acidulated Malt, Finest Maris Otter) Hops: (Kent Goldings)
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  • Last Updated: 2024-11-24 13:29 UTC