Denali sorachi IPA - Beer Recipe - Brewer's Friend

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Denali sorachi IPA

150 calories 14.7 g 330 ml
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Beer Stats
Method: BIAB
Style: English IPA
Boil Time: 60 min
Batch Size: 32 liters (fermentor volume)
Pre Boil Size: 39 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 76% (brew house)
No Chill: 30 minute extended hop boil time
Hop Utilization: 89%
Calories: 150 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Sunday November 24th 2024
1.049
1.011
5.0%
81.0
7.0
n/a
33.82
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Weyermann - Pale Ale5.5 kg Pale Ale 3.90 € / kg
21.45 € 		39 2.3 84.6%
0.50 kg Weyermann - CaraRed0.5 kg CaraRed 3.20 € / kg
1.60 € 		35 19.3 7.7%
0.30 kg Weyermann - Caramunich Type 20.3 kg Caramunich Type 2 4.10 € / kg
1.23 € 		34 45 4.6%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 3.1%
6.50 kg / 24.28 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Denali30 g Denali Hops 0.08 € / g
2.40 € 		Pellet 15.3 Boil 60 min 37.75 22.7%
20 g Denali20 g Denali Hops 0.08 € / g
1.60 € 		Pellet 15.3 Boil 10 min 20.65 15.2%
18 g Denali18 g Denali Hops 0.08 € / g
1.44 € 		Pellet 15.3 Whirlpool 0 min 4.3 13.6%
20 g Sorachi Ace20 g Sorachi Ace Hops Pellet 11 Boil 10 min 14.85 15.2%
20 g Sorachi Ace20 g Sorachi Ace Hops Pellet 11 Whirlpool 0 min 3.44 15.2%
24 g Sorachi Ace24 g Sorachi Ace Hops Pellet 11 Dry Hop 9 days 18.2%
132 g / 5.44 €
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
4.10 € / each
4.10 €
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 136 B cells required
4.10 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 50.69 L. Suggest reducing initial strike volume to 41.11 L and adding 5.29 L sparge/top-off. 46.4
Strike water volume (equipment estimates 45.6 L) 46.4
Mash volume with grains (equipment estimates 49.9 L) 50.7
Grain absorption losses -6.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 38.2 L) 39
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 32.2
Hops absorption losses (whirlpool, hop stand) -0.2
Volume into fermentor 32
Total: 46.4  
Equipment Profile Used: System Default
"Denali sorachi IPA" English IPA beer recipe by Brewer #311758. BIAB, ABV 4.98%, IBU 81, SRM 6.96, Fermentables: ( Pale Ale, CaraRed, Caramunich Type 2, Flaked Oats) Hops: (Denali, Sorachi Ace)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-11-24 14:30 UTC