Mosaic Single Hop 2 - Beer Recipe - Brewer's Friend

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Mosaic Single Hop 2

168 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6.8 liters (fermentor volume)
Pre Boil Size: 9 liters
Post Boil Size: 6.8 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 168 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Saturday November 23rd 2024
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OG: 1.062 FG: 1.012 ABV: 6.8% IBU: 55

1.055
1.011
5.8%
47.1
7.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,560 g Weyermann - Pale Ale1560 g Pale Ale 39 2.3 85%
185 g Weyermann - Munich Type I185 g Munich Type I 38 6 10.1%
90 g Weyermann - Caramunich Type 290 g Caramunich Type 2 34 45 4.9%
1,835 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.80 g Magnum3.8 g Magnum Hops Leaf/Whole 13.5 Boil 60 min 18.8 4.6%
14 g Mosaic14 g Mosaic Hops Leaf/Whole 11.1 Boil 15 min 28.25 17.1%
24 g Mosaic24 g Mosaic Hops Leaf/Whole 11.1 Hop Stand at 76 °C 20 min 29.3%
24 g Mosaic24 g Mosaic Hops Leaf/Whole 11.1 Dry Hop 4 days 29.3%
8 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo)8 g Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 18.7 Dry Hop 4 days 9.8%
8 g Yakima Valley Hops - LUPOMAX Mosaic8 g LUPOMAX Mosaic Hops Leaf/Whole 18.7 Hop Stand at 76 °C 20 min 9.8%
81.80 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 32 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Agua Bezoya
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 6.7
Mash volume with grains (equipment estimates 7.7 L) 7.9
Grain absorption losses -1.8
Remaining sparge water volume (equipment estimates 8.6 L) 5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12.6 L) 9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 6.8
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 0.2
Going into fermentor 6.8
Total: 11.7  
Equipment Profile Used: System Default
"Mosaic Single Hop 2" American IPA beer recipe by albertpareja33@gmail.com. All Grain, ABV 5.76%, IBU 47.05, SRM 7.6, Fermentables: (Pale Ale, Munich Type I, Caramunich Type 2) Hops: (Magnum, Mosaic, Mosaic LupuLN2 (Cryo), LUPOMAX Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2024-12-21 09:43 UTC