Hellis Lager - Beer Recipe - Brewer's Friend

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Hellis Lager

161 calories 15.8 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8.05 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Saturday November 23rd 2024
1.049
1.011
4.9%
18.3
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Weyermann - Pilsner10 lb Pilsner 36 1.5 78.8%
2 lb Weyermann - Munich Type I2 lb Munich Type I 38 6 15.8%
4 oz Aromatic Malt4 oz Aromatic Malt 35 20 2%
4 oz Weyermann - Acidulated4 oz Acidulated 27 3.4 2%
3 oz Rice Hulls3 oz Rice Hulls 0 0 1.5%
203 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Magnum9 g Magnum Hops Leaf/Whole 15 Boil 60 min 13.94 24.1%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 4.38 75.9%
37.35 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Steeping -- 148 °F 30 min
8 gal 148 °F 158 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 9.89 39.5  
Mash volume with grains 10.9 43.6  
Grain absorption losses -1.59 -6.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 8.05 32.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 6.5 26  
Volume into fermentor 6.5 26  
Total: 9.89 39.5
Equipment Profile Used: System Default
"Hellis Lager" No Profile Selected beer recipe by Brewer #417608. BIAB, ABV 4.92%, IBU 18.32, SRM 4.53, Fermentables: (Pilsner, Munich Type I, Aromatic Malt, Acidulated, Rice Hulls) Hops: (Magnum, Hallertau Mittelfruh)
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  • Last Updated: 2024-11-23 23:04 UTC