Bedrock IPA - Beer Recipe - Brewer's Friend

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Bedrock IPA

12231 calories 1290.3 g 20 qt
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13.73 gallons
Post Boil Size: 12.25 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Brother Ryan
Hop Utilization: 97%
Calories: 12231 calories (Per 20qt)
Carbs: 1290.3 g (Per 20qt)
Created: Saturday November 23rd 2024
1.069
1.018
6.8%
66.4
18.8
5.4
16.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb US - Base Malt25 lb Base Malt $ 0.64 / lb
$ 16.00 		37.5 2 73.5%
5 lb American - Caramel / Crystal 15L5 lb Caramel / Crystal 15L 35 15 14.7%
3 lb Rolled Oats3 lb Rolled Oats 33 2.2 8.8%
1 lb American - Chocolate1 lb Chocolate 29 350 2.9%
34 lbs / $ 16.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Chinook3 oz Chinook Hops Pellet 13 Boil 60 min 53.89 50%
2 oz BSG - Chinook2 oz Chinook Hops Pellet 12.5 Boil 10 min 12.52 33.3%
1 oz Artisan - Chinook1 oz Chinook Hops Pellet 11.6 Boil 0 min 16.7%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Citric acid Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - Cosmic Punch - OYL-402
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 268 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
IPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 8 25 70 230 80
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.35 gal Strike 166 °F 152 °F 60 min
9.4 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.1 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.73 gal (54.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.73 gal (6.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.07 gal (48.28 qt). Suggest reducing strike water volume to 9.28 gal (37.12 qt) and adding 0.07 gal (0.28 qt) sparge/top-off. 9.35 37.4  
Strike water volume at mash thickness of 1.1 qt/lb 9.35 37.4  
Mash volume with grains 12.07 48.3  
Grain absorption losses -4.25 -17  
Remaining sparge water volume 8.88 35.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 13.73 54.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume (equipment estimates 12 g | 48 qt) 12.25 49  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 12.25 g | 49 qt) 12 48  
Total: 18.23 72.9
Equipment Profile Used: System Default
"Bedrock IPA" American IPA beer recipe by Brother Ryan. All Grain, ABV 6.76%, IBU 66.41, SRM 18.78, Fermentables: (Base Malt, Caramel / Crystal 15L, Rolled Oats, Chocolate) Hops: (Chinook) Other: (Citric acid)
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  • Last Updated: 2024-11-23 16:51 UTC