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pumpkin beer

198 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Saturday November 23rd 2024
1.060
1.014
6.0%
31.0
13.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row 37 1.8 77.7%
12 oz Caramel / Crystal 60L12 oz Caramel / Crystal 60L 34 60 5.8%
2 oz American - Chocolate2 oz Chocolate 29 350 1%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 7.8%
16 oz Pumpkin (canned)16 oz Pumpkin (canned) - (late boil kettle addition) 8 0 7.8%
206 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 27.99 50%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 10 min 3.04 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Pumpkin pie spice Spice Boil 10 min.
1 tsp Vanilla extract Spice Boil 0 min.
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Steeping 113 °F 152 °F 60 min
3.5 gal Sparge 170 °F 155 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.83 19.3  
Mash volume with grains 5.86 23.4  
Grain absorption losses -1.61 -6.4  
Remaining sparge water volume (equipment estimates 4.07 g | 16.3 qt) 5.03 20.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.86 39.4
Equipment Profile Used: System Default
"pumpkin beer" American Brown Ale beer recipe by NCByrdman. All Grain, ABV 6.04%, IBU 31.03, SRM 13.04, Fermentables: (Brewers Malt 2-Row, Caramel / Crystal 60L, Chocolate, Biscuit, Pumpkin (canned)) Hops: (Magnum, Fuggles) Other: (Pumpkin pie spice, Vanilla extract, Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2024-11-23 14:12 UTC