Irish Extra Stout - Beer Recipe - Brewer's Friend

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Irish Extra Stout

192 calories 20.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Irish Extra Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.07 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Pennsbury Bros
Calories: 192 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Saturday November 23rd 2024
1.058
1.015
5.7%
34.5
35.1
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 81.3%
0.50 lb German - Carafa III0.5 lb Carafa III 32 535 4.1%
0.50 lb German - Chocolate Rye0.5 lb Chocolate Rye 31 240 4.1%
0.50 lb Briess - Victory Malt0.5 lb Victory Malt 34.5 28 4.1%
0.50 lb United Kingdom - Coffee Malt0.5 lb Coffee Malt 36 150 4.1%
4.80 oz American - Caramel / Crystal 120L4.8 oz Caramel / Crystal 120L 33 120 2.4%
12.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Cluster1.25 oz Cluster Hops Pellet 6.5 Boil 60 min 28.77 71.4%
0.50 oz Cluster0.5 oz Cluster Hops Pellet 6.5 Boil 15 min 5.71 28.6%
1.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Chalk Water Agt Boil 1 hr.
1 tsp Baking Soda Water Agt Boil 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion 162 °F 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 8.86 35.4  
Mash volume with grains 9.84 39.4  
Grain absorption losses -1.54 -6.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.07 28.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.75 23  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.75 g | 23 qt) 5.5 22  
Total: 8.86 35.4
Equipment Profile Used: System Default
"Irish Extra Stout" Irish Extra Stout beer recipe by Pennsbury Bros. BIAB, ABV 5.7%, IBU 34.48, SRM 35.13, Fermentables: (Maris Otter Pale, Carafa III, Chocolate Rye, Victory Malt, Coffee Malt, Caramel / Crystal 120L) Hops: (Cluster) Other: (Chalk, Baking Soda)
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  • Last Updated: 2024-11-24 01:36 UTC