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BarleyWine

360 calories 34.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.45 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Post Boil Gravity: 1.108 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 360 calories (Per 12oz)
Carbs: 34.5 g (Per 12oz)
Created: Saturday November 23rd 2024
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Barley Wine 2020

by rob@thelionbergers.com

OG: 1.125 FG: 1.032 ABV: 12.2% IBU: 103

1.108
1.024
11.1%
115.4
17.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 40.8%
7 lb Weyermann - Vienna Malt7 lb Vienna Malt 37 3.5 35.7%
1 lb US - Cranberry Blossom Honey1 lb Cranberry Blossom Honey - (late boil kettle addition) 63 5 5.1%
1 lb Simpsons - Crystal Medium1 lb Crystal Medium 33 65.01 5.1%
0.50 lb Simpsons - DRC0.5 lb DRC - (late boil kettle addition) 34.7 115 2.5%
2 oz Special B2 oz Special B 34 115 0.6%
1 lb Cane Sugar1 lb Cane Sugar - (late boil kettle addition) 46 0 5.1%
1 lb Briess - DME Goldpils Vienna1 lb DME Goldpils Vienna - (late boil kettle addition) 45 6 5.1%
19.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Magnum2 oz Magnum Hops Pellet 15 First Wort 0 min 89.09 33.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool 0 min 5.86 16.7%
1 oz Centennial1 oz Centennial Hops Pellet 10 Whirlpool 0 min 6.81 16.7%
1 oz Chinook1 oz Chinook Hops Pellet 13 Whirlpool 0 min 8.85 16.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Whirlpool 0 min 4.77 16.7%
6 oz / $ 0.00
 
Yeast
Wyeast - Bavarian Lager 2206
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
46 - 58 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 186 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.86 gal Strike 165 °F 152 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 5.53 22.1  
Mash volume with grains 6.86 27.4  
Grain absorption losses -2.08 -8.3  
Remaining sparge water volume (equipment estimates 4.18 g | 16.7 qt) 4.25 17  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.38 g | 29.5 qt) 7.45 29.8  
Volume increase from sugar/extract (late additions) 0.22 0.9  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.65 g | 22.6 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.35 g | 25.4 qt) 5.5 22  
Total: 9.78 39.1
Equipment Profile Used: System Default
"BarleyWine" American Barleywine beer recipe by Brewer #385613. All Grain, ABV 11.12%, IBU 115.37, SRM 17.69, Fermentables: (Maris Otter Pale, Vienna Malt, Cranberry Blossom Honey, Crystal Medium, DRC, Special B, Cane Sugar, DME Goldpils Vienna) Hops: (Magnum, Amarillo, Centennial, Chinook, Cascade)
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  • Last Updated: 2024-12-10 02:27 UTC