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bitter

156 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.021 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Saturday November 23rd 2024
1.051
1.012
5.1%
32.2
15.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,000 g United Kingdom - Maris Otter Pale2000 g Maris Otter Pale 38 3.75 81.6%
100 g Flaked Oats100 g Flaked Oats 33 2.2 4.1%
100 g United Kingdom - Pale Chocolate100 g Pale Chocolate 33 207 4.1%
250 g Caramel / Crystal 60L250 g Caramel / Crystal 60L 34 60 10.2%
2,450 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Magnum6 g Magnum Hops Pellet 15 Boil at 100 °C 60 min 24.61 25%
6 g Fuggles6 g Fuggles Hops Pellet 4.5 Boil 20 min 4.47 25%
6 g Fuggles6 g Fuggles Hops Pellet 4.5 Boil 5 min 1.47 25%
6 g East Kent Goldings6 g East Kent Goldings Hops Pellet 5 Boil 5 min 1.64 25%
24 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Chalk Water Agt Mash 1 hr.
2 g Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 1 hr.
 
Yeast
Lallemand - Lalbrew New England
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 53 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 7.6 g       Temp: 20 °C       CO2 Level: 1.02 Volumes
 
Target Water Profile
Karlstad
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
49.4 2 12 5 9 67
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 L Strike 72 °C 67 °C 60 min
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 8.9
Mash volume with grains 10.6
Grain absorption losses -2.5
Remaining sparge water volume (equipment estimates 12.2 L) 22.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.8 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 12
Going into fermentor 12
Total: 31.8  
Equipment Profile Used: System Default
"bitter" Strong Bitter beer recipe by Brewer #398179. All Grain, ABV 5.05%, IBU 32.18, SRM 15.45, Fermentables: (Maris Otter Pale, Flaked Oats, Pale Chocolate, Caramel / Crystal 60L) Hops: (Magnum, Fuggles, East Kent Goldings) Other: (Chalk, 5.2 pH Stabilizer)
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  • Last Updated: 2024-11-23 19:46 UTC