Mega Stout - Beer Recipe - Brewer's Friend

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Mega Stout

359 calories 41.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 120 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 372 gallons
Post Boil Size: 310 gallons
Pre Boil Gravity: 16.5 °P (recipe based estimate)
Post Boil Gravity: 25.1 °P (recipe based estimate)
Efficiency: 80% (brew house)
Source: Connor Heckler
Calories: 359 calories (Per 12oz)
Carbs: 41.6 g (Per 12oz)
Created: Saturday November 23rd 2024
25.1 °P
8.4 °P
9.6%
0.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
330 lb Mountain Malt - Mountain Pilsner Base Malt330 lb Mountain Pilsner Base Malt 37.4 1.4 30.6%
220 lb Sugar Creek Malt - Munich220 lb Munich 37.4 8 20.4%
110 lb Dingemans - Wheat Malt110 lb Wheat Malt 38.1 1.8 10.2%
110 lb Simpsons - Golden Naked Oats110 lb Golden Naked Oats 27 7 10.2%
100 lb Lactose (Milk Sugar)100 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 9.3%
100 lb Belgian Candi Sugar - Dark (275L)100 lb Belgian Candi Sugar - Dark (275L) - (late boil kettle addition) 38 275 9.3%
110 lb Crisp Malting - Pale Chocolate110 lb Pale Chocolate 32.7 220 10.2%
1,080 lbs / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 313 gal (1252 qt)    
WARNING: Mash tun capacity exceeded. Volume required: 455.4 gal (1821.6 qt) 385 1540  
Strike water volume at mash thickness of 1.75 qt/lb 385 1540  
Mash volume with grains 455.4 1821.6  
Grain absorption losses -110 -440  
Remaining sparge water volume (equipment estimates 22.18 g | 88.7 qt) 97.25 389  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 296.93 g | 1187.7 qt) 372 1488  
Volume increase from sugar/extract (late additions) 16.07 64.3  
Boil off losses -3 -12  
Post boil Volume 310 1240  
Going into fermentor 310 1240  
Total: 482.25 1929
Equipment Profile Used: System Default
"Mega Stout" No Profile Selected beer recipe by Connor Heckler. All Grain, ABV 9.57%, IBU 0, SRM 50, Fermentables: (Mountain Pilsner Base Malt, Munich, Wheat Malt, Golden Naked Oats, Lactose (Milk Sugar), Belgian Candi Sugar - Dark (275L), Pale Chocolate)
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  • Last Updated: 2024-11-23 04:50 UTC