Mega Stout - Beer Recipe - Brewer's Friend

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Mega Stout

321 calories 37.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 120 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 330 gallons
Post Boil Size: 310 gallons
Pre Boil Gravity: 18.7 °P (recipe based estimate)
Post Boil Gravity: 22.8 °P (recipe based estimate)
Efficiency: 80% (brew house)
Source: Connor Heckler
Calories: 321 calories (Per 12oz)
Carbs: 37.1 g (Per 12oz)
Created: Saturday November 23rd 2024
22.8 °P
7.5 °P
9.6%
23.0
36.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
330 lb Mountain Malt - Mountain Pilsner Base Malt330 lb Mountain Pilsner Base Malt 37.4 1.4 33%
100 lb Lactose (Milk Sugar)100 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 10%
110 lb Gambrinus - Munich Dark110 lb Munich Dark 37.3 30 11%
220 lb Sugar Creek Malt - Munich220 lb Munich 37.4 8 22%
110 lb Simpsons - Golden Naked Oats110 lb Golden Naked Oats 27 7 11%
55 lb Simpsons - Chocolate Malt55 lb Chocolate Malt 31.7 444 5.5%
55 lb American - Carapils (Dextrine Malt)55 lb Carapils (Dextrine Malt) 33 1.8 5.5%
20 lb Warminster Maltings - Crystal 15020 lb Crystal 150 32.5 88 2%
1,000 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 lb Charles Faram - Rakau2.5 lb Rakau Hops Leaf/Whole 11 First Wort 0 min 23.04 100%
2.50 lbs / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 9351 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 314.5 gal (1258 qt). Suggest reducing initial water volume to 4.12 gal (16.47 qt) and adding 302.5 gal (1210 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 465.75 gal (1863 qt) 393.75 1575  
Strike water volume at mash thickness of 1.75 qt/lb 393.75 1575  
Mash volume with grains 465.75 1863  
Grain absorption losses -112.5 -450  
Remaining sparge water volume (equipment estimates 25.62 g | 102.5 qt) 49 196  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 306.62 g | 1226.5 qt) 330 1320  
Volume increase from sugar/extract (late additions) 7.88 31.5  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -1.5 -6  
Post boil Volume 310 1240  
Going into fermentor 310 1240  
Total: 442.75 1771
Equipment Profile Used: System Default
"Mega Stout" Sweet Stout beer recipe by Connor Heckler. All Grain, ABV 9.55%, IBU 23.04, SRM 36.41, Fermentables: (Mountain Pilsner Base Malt, Lactose (Milk Sugar), Munich Dark, Munich, Golden Naked Oats, Chocolate Malt, Carapils (Dextrine Malt), Crystal 150) Hops: (Rakau)
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  • Last Updated: 2024-12-02 05:51 UTC