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Awesome Recipe

210 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.25 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 210 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Saturday November 23rd 2024
1.064
1.011
7.0%
60.7
38.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.10 lb Malteurop - 2 Row3.1 lb 2 Row 34.3 2.15 90%
2.50 oz German - CaraMunich III2.5 oz CaraMunich III 34 57 4.5%
3 oz Weyermann - Carafa Special Type III3 oz Carafa Special Type III 29.9 525 5.4%
55.10 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Yakima Valley Hops - Magnum0.25 oz Magnum Hops Pellet 11 Boil 60 min 51.52 17.2%
0.30 oz Styrian Goldings0.3 oz Styrian Goldings Hops Pellet 3.5 Boil 10 min 7.13 20.7%
0.30 oz Styrian Goldings0.3 oz Styrian Goldings Hops Pellet 3.5 Whirlpool at 170 °F 0 min 2.04 20.7%
0.40 oz Styrian Goldings0.4 oz Styrian Goldings Hops Pellet 3.5 Dry Hop 3 days 27.6%
0.20 oz Barth-Haas - Sabro0.2 oz Sabro Hops Pellet 15.3 Dry Hop 3 days 13.8%
1.45 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.20 Ounces
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 21 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.53 gal Strike 162 °F 152 °F 60 min
Sparge -- -- --
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 1.51 6  
Mash volume with grains 1.78 7.1  
Grain absorption losses -0.43 -1.7  
Remaining sparge water volume (equipment estimates 1.71 g | 6.8 qt) 0.42 1.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.53 g | 10.1 qt) 1.25 5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1.01 4  
Hops absorption losses (whirlpool, hop stand) -0.01 -0  
Going into fermentor 1 4  
Total: 1.93 7.7
Equipment Profile Used: System Default
"Awesome Recipe" Specialty IPA: Black IPA beer recipe by Anonymous. All Grain, ABV 6.96%, IBU 60.7, SRM 38.43, Fermentables: (2 Row, CaraMunich III, Carafa Special Type III) Hops: (Magnum, Styrian Goldings, Sabro)
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  • Public: Yup, Shared
  • Last Updated: 2024-11-23 03:41 UTC