Schwarzbier - Beer Recipe - Brewer's Friend

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Schwarzbier

273 calories 22.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Dragon King
Calories: 273 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Friday November 22nd 2024
1.083
1.013
9.2%
49.2
40.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Weyermann - Munich Type II (Dark)7.5 lb Munich Type II (Dark) 37 10 50%
6.50 lb German - Pilsner6.5 lb Pilsner 38 1.6 43.3%
1 lb German - Carafa III1 lb Carafa III 32 535 6.7%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz BSG - Magnum0.6 oz Magnum Hops Pellet 12.8 Boil 60 min 27.75 28.6%
1.50 oz Tettnanger1.5 oz Tettnanger Hops Pellet 4.5 Boil 40 min 21.4 71.4%
2.10 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.56 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 149 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.56 26.3  
Mash volume with grains 7.76 31.1  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 2.89 g | 11.6 qt) 3.06 12.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.33 g | 29.3 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.63 38.5
Equipment Profile Used: System Default
"Schwarzbier" Schwarzbier beer recipe by Dragon King. All Grain, ABV 9.23%, IBU 49.15, SRM 40.73, Fermentables: (Munich Type II (Dark), Pilsner, Carafa III) Hops: (Magnum, Tettnanger)
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  • Last Updated: 2024-12-06 17:02 UTC