Christmas - Beer Recipe - Brewer's Friend

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Christmas

215 calories 22.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.58 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Friday November 22nd 2024
1.065
1.016
6.5%
26.1
33.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.12 lb Malteurop - 2 Row12.115 lb 2 Row 34.3 2.15 76.4%
1.75 lb Proximity - Crystal 601.75 lb Crystal 60 35 60 11%
1 lb American - Chocolate1 lb Chocolate 29 350 6.3%
1 lb Munich Dark 20L1 lb Munich Dark 20L 34 20 6.3%
15.86 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 16.65 50%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 30 min 6.4 25%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 10 min 3.02 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Vanilla Bean Spice Boil 10 min.
1 tsp Cinnamon Spice Boil 10 min.
0.75 tsp Nutmeg Spice Boil 10 min.
0.25 tsp Ginger Spice Boil 10 min.
0.50 tsp Clove Spice Boil 10 min.
4 each Cinnamon stick Spice Whirlpool 10 min.
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 8.81 35.3  
Mash volume with grains 10.08 40.3  
Grain absorption losses -1.98 -7.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.58 26.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Top off amount 0.5 2  
Volume into fermentor 5.5 22  
Total: 8.81 35.3
Equipment Profile Used: System Default
"Christmas" Winter Seasonal Beer recipe by Brewer #435743. BIAB, ABV 6.46%, IBU 26.06, SRM 32.95, Fermentables: (2 Row, Crystal 60, Chocolate, Munich Dark 20L) Hops: (East Kent Goldings) Other: (Vanilla Bean, Cinnamon, Nutmeg, Ginger, Clove, Cinnamon stick)
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  • Public: Yup, Shared
  • Last Updated: 2024-11-24 19:47 UTC