Christmas with José - Beer Recipe - Brewer's Friend

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Christmas with José

277 calories 28.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Gary Pate
Hop Utilization: 76%
Calories: 277 calories (Per 12oz)
Carbs: 28.6 g (Per 12oz)
Created: Friday November 22nd 2024
1.083
1.021
8.1%
42.3
28.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale 2-Row - Toasted15 lb Pale 2-Row - Toasted 33 30 46.9%
15 lb Root Shoot Malting - Genie Pale 2-Row15 lb Genie Pale 2-Row 36 2 46.9%
1 lb Special B1 lb Special B 34 115 3.1%
12 oz Weyermann - CaraRed12 oz CaraRed 35 19.3 2.3%
4 oz American - Black Malt4 oz Black Malt 28 500 0.8%
32 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Apollo1.5 oz Apollo Hops Pellet 20 Boil 60 min 34.37 42.9%
2 oz Willamette2 oz Willamette Hops Pellet 4.5 Boil 30 min 7.92 57.1%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 lb Rice hulls Water Agt Mash 0 min.
 
Yeast
BSI - A-56 Chico Ale
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 265 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.38 gal (49.53 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.38 gal (1.53 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 16.56 gal (66.24 qt). Suggest reducing strike water volume to 9.44 gal (37.76 qt) and adding 4.56 gal (18.24 qt) sparge/top-off. 14 56  
Strike water volume at mash thickness of 1.75 qt/lb 14 56  
Mash volume with grains 16.56 66.2  
Grain absorption losses -4 -16  
Remaining sparge water volume (equipment estimates 2.63 g | 10.5 qt) 2.25 9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.38 g | 49.5 qt) 12 48  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume (equipment estimates 10 g | 40 qt) 11 44  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11 g | 44 qt) 10 40  
Total: 16.25 65
Equipment Profile Used: System Default
"Christmas with José" Spice, Herb, or Vegetable Beer recipe by Gary Pate. All Grain, ABV 8.14%, IBU 42.29, SRM 28.43, Fermentables: (Pale 2-Row - Toasted, Genie Pale 2-Row, Special B, CaraRed, Black Malt) Hops: (Apollo, Willamette) Other: (Rice hulls)
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  • Public: Yup, Shared
  • Last Updated: 2024-11-22 21:43 UTC