Grimnir APA - Cocinista - Beer Recipe - Brewer's Friend

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Grimnir APA - Cocinista

192 calories 19.5 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23.5 liters (fermentor volume)
Pre Boil Size: 29.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Friday November 22nd 2024
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5.7%
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n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Weyermann - Pale Ale5.5 kg Pale Ale 39 2.3 91.7%
0.50 kg Weyermann - CaraRed0.5 kg CaraRed 35 19.3 8.3%
6 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g Cascade75 g Cascade Hops Leaf/Whole 5.25 Boil 60 min 40.09 41.7%
30 g Cascade30 g Cascade Hops Leaf/Whole 5.25 Boil 30 min 12.32 16.7%
30 g Cascade30 g Cascade Hops Leaf/Whole 5.25 Boil 15 min 7.96 16.7%
30 g Cascade30 g Cascade Hops Leaf/Whole 5.25 Whirlpool 25 min 3.35 16.7%
15 g Cascade15 g Cascade Hops Leaf/Whole 5.25 Dry Hop 7 days 8.3%
180 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.25 L Infusion 73 °C 70 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18
Mash volume with grains 22
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 18.9 L) 18.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30 L) 29.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 23.7
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 23.5
Total: 36.4  
Equipment Profile Used: System Default
"Grimnir APA - Cocinista" American IPA beer recipe by Brewer #440478. All Grain, ABV 5.7%, IBU 63.72, SRM 6.17, Fermentables: (Pale Ale, CaraRed) Hops: (Cascade) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2024-11-27 22:11 UTC