Vienna Garage Lager A.D. - Beer Recipe - Brewer's Friend

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Vienna Garage Lager A.D.

160 calories 14.3 g 12 oz
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Beer Stats
Method: BIAB
Style: International Amber Lager
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.83 gallons
Post Boil Size: 2.81 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Herm_brews
Hop Utilization: 98%
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Friday November 22nd 2024
1.049
1.009
5.3%
24.2
9.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.75 lb Weyermann - Vienna Malt3.75 lb Vienna Malt 37 3.5 83.3%
12 oz Weyermann - Caramunich Type 112 oz Caramunich Type 1 33.5 35 16.7%
4.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Nugget5 g Nugget Hops Pellet 13 Boil 60 min 19.36 29.4%
12 g Hallertau Mittelfruh12 g Hallertau Mittelfruh Hops Pellet 3.7 Boil 10 min 4.79 70.6%
17 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 57 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 1.9 oz       Temp: 60 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.19 gal Strike 160 °F 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.83 g | 19.3 qt) 4.64 18.6  
Mash volume with grains (equipment estimates 5.19 g | 20.8 qt) 5 20  
Grain absorption losses -0.56 -2.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.02 g | 16.1 qt) 3.83 15.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 2.5 g | 10 qt) 2.81 11.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 2.81 g | 11.2 qt) 2.5 10  
Total: 4.64 18.6
Equipment Profile Used: System Default
 
Notes

This is a reworking of the original, made a little lighter in light of recent health information. The A.D. means After Dad

For a change, I decided to forego use of brewing salts, only adding ~1/2 tab of Campden

Last Updated and Sharing
 
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  • Last Updated: 2025-01-04 19:17 UTC