Zorn Czech Dark - Beer Recipe - Brewer's Friend

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Zorn Czech Dark

170 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Czech Dark Lager
Boil Time: 90 min
Batch Size: 372 gallons (fermentor volume)
Pre Boil Size: 396 gallons
Post Boil Size: 372 gallons
Pre Boil Gravity: 12.0 °P (recipe based estimate)
Post Boil Gravity: 12.7 °P (recipe based estimate)
Efficiency: 80% (brew house)
Source: Connor Heckler
Calories: 170 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Friday November 22nd 2024
12.7 °P
3.3 °P
5.1%
22.1
22.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
385 lb Simpsons - Finest Pale Ale Golden Promise385 lb Finest Pale Ale Golden Promise 37 2.4 55.8%
30 lb Briess - Midnight Wheat Malt30 lb Midnight Wheat Malt 25 550 4.3%
55 lb Bestmalz - BEST Chit Malt55 lb BEST Chit Malt 23 1.4 8%
55 lb The Swaen - GoldSwaen Munich Light55 lb GoldSwaen Munich Light 36.8 30 8%
110 lb Mountain Malt - Premium 2-Row Base Malt110 lb Premium 2-Row Base Malt 37.6 2 15.9%
55 lb Simpsons - Golden Naked Oats55 lb Golden Naked Oats 27 7 8%
690 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 lb Rakau1.5 lb Rakau Hops Leaf/Whole 10.5 First Wort 0 min 13.98 23.1%
2.50 lb Tettnanger2.5 lb Tettnanger Hops Pellet 2.2 Boil 60 min 4.57 38.5%
2.50 lb Tettnanger2.5 lb Tettnanger Hops Pellet 2.2 Boil 30 min 3.51 38.5%
6.50 lbs / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 6270 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 378.15 gal (1512.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 366.15 gal (1464.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 357.08 gal (1428.3 qt) 301.88 1207.5  
Strike water volume at mash thickness of 1.75 qt/lb 301.88 1207.5  
Mash volume with grains 357.08 1428.3  
Grain absorption losses -86.25 -345  
Remaining sparge water volume (equipment estimates 162.78 g | 651.1 qt) 180.63 722.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 378.15 g | 1512.6 qt) 396 1584  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -3.9 -15.6  
Post boil Volume 372 1488  
Going into fermentor 372 1488  
Total: 482.5 1930
Equipment Profile Used: System Default
"Zorn Czech Dark" Czech Dark Lager beer recipe by Connor Heckler. All Grain, ABV 5.06%, IBU 22.06, SRM 22.76, Fermentables: (Finest Pale Ale Golden Promise, Midnight Wheat Malt, BEST Chit Malt, GoldSwaen Munich Light, Premium 2-Row Base Malt, Golden Naked Oats) Hops: (Rakau, Tettnanger)
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  • Last Updated: 2025-01-18 21:18 UTC