Zorn Czech Dark - Beer Recipe - Brewer's Friend

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Zorn Czech Dark

177 calories 16.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Czech Dark Lager
Boil Time: 90 min
Batch Size: 350 gallons (fermentor volume)
Pre Boil Size: 372 gallons
Post Boil Size: 350 gallons
Pre Boil Gravity: 12.6 °P (recipe based estimate)
Post Boil Gravity: 13.4 °P (recipe based estimate)
Efficiency: 80% (brew house)
Source: Connor Heckler
Calories: 177 calories (Per 12oz)
Carbs: 16.5 g (Per 12oz)
Created: Friday November 22nd 2024
13.4 °P
2.8 °P
5.7%
22.9
20.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
275 lb Simpsons - Finest Pale Ale Golden Promise275 lb Finest Pale Ale Golden Promise 37 2.4 40.4%
55 lb Simpsons - Golden Naked Oats55 lb Golden Naked Oats 27 7 8.1%
20 lb Briess - Midnight Wheat Malt20 lb Midnight Wheat Malt 25 550 2.9%
220 lb Sugar Creek Malt - Munich220 lb Munich 37.4 8 32.4%
55 lb Bestmalz - BEST Chit Malt55 lb BEST Chit Malt 23 1.4 8.1%
55 lb The Swaen - GoldSwaen Munich Light55 lb GoldSwaen Munich Light 36.8 30 8.1%
680 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 lb Rakau1.5 lb Rakau Hops Leaf/Whole 10.5 First Wort 0 min 14.52 23.1%
2.50 lb Tettnanger2.5 lb Tettnanger Hops Pellet 2.2 Boil 60 min 4.74 38.5%
2.50 lb Tettnanger2.5 lb Tettnanger Hops Pellet 2.2 Boil 30 min 3.64 38.5%
6.50 lbs / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 6196 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 356.15 gal (1424.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 344.15 gal (1376.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 351.9 gal (1407.6 qt) 297.5 1190  
Strike water volume at mash thickness of 1.75 qt/lb 297.5 1190  
Mash volume with grains 351.9 1407.6  
Grain absorption losses -85 -340  
Remaining sparge water volume (equipment estimates 143.9 g | 575.6 qt) 159.75 639  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 356.15 g | 1424.6 qt) 372 1488  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -3.9 -15.6  
Post boil Volume 350 1400  
Going into fermentor 350 1400  
Total: 457.25 1829
Equipment Profile Used: System Default
"Zorn Czech Dark" Czech Dark Lager beer recipe by Connor Heckler. All Grain, ABV 5.68%, IBU 22.9, SRM 20.12, Fermentables: (Finest Pale Ale Golden Promise, Golden Naked Oats, Midnight Wheat Malt, Munich, BEST Chit Malt, GoldSwaen Munich Light) Hops: (Rakau, Tettnanger)
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  • Last Updated: 2024-11-23 04:09 UTC