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Awesome Recipe

164 calories 14.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Clone Beer
Boil Time: 70 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Friday November 22nd 2024
1.054
1.010
5.8%
24.3
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Bestmalz - BEST Heidelberg4 kg BEST Heidelberg 38 1.3 76.2%
250 g Simpsons - Caramel / Crystal 60L250 g Caramel / Crystal 60L 34 60 4.8%
1 kg Best - BEST Spelt1 kg BEST Spelt 37.7 2.2 19%
5.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Fuggles40 g Fuggles Hops Leaf/Whole 4.5 Boil 60 min 19.51 50%
40 g Styrian Goldings40 g Styrian Goldings Hops Leaf/Whole 5.5 Boil 5 min 4.75 50%
80 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
33 Grams
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 36.2 L) 36.2
Mash volume with grains (equipment estimates 39.7 L) 39.6
Grain absorption losses -5.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.1 L) 30
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23
Volume into fermentor 23
Total: 36.2  
Equipment Profile Used: System Default
"Awesome Recipe" Clone Beer recipe by Anonymous. BIAB, ABV 5.8%, IBU 24.27, SRM 6.28, Fermentables: (BEST Heidelberg, Caramel / Crystal 60L, BEST Spelt) Hops: (Fuggles, Styrian Goldings)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-11-22 17:52 UTC