My Puzzle - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

My Puzzle

282 calories 27.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.01 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Brent Leech
Calories: 282 calories (Per 12oz)
Carbs: 27.3 g (Per 12oz)
Created: Friday November 22nd 2024
1.085
1.019
8.7%
117.7
11.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.50 lb Briess - American - Pale Ale Malt 2-Row13.5 lb American - Pale Ale Malt 2-Row 36.8 3.5 79.4%
2 lb Munich Dark 20L2 lb Munich Dark 20L 34 20 11.8%
0.50 lb Briess - American - Caramel Malt - 40L0.5 lb American - Caramel Malt - 40L 35.4 40 2.9%
1 lb Briess - DME Pilsen Light1 lb DME Pilsen Light - (late boil kettle addition) 43 2 5.9%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Galaxy1 oz Galaxy Hops Pellet 15.1 Boil 90 min 54.29 11.1%
1 oz Centennial1 oz Centennial Hops Pellet 9.2 Boil 30 min 23.76 11.1%
1 oz Cascade1 oz Cascade Hops Pellet 5.7 Boil 30 min 14.72 11.1%
1 oz Chinook1 oz Chinook Hops Pellet 11.7 Boil 15 min 19.51 11.1%
2.50 oz Cascade2.5 oz Cascade Hops Pellet 5.7 Boil 1 min 2.07 27.8%
2.50 oz Centennial2.5 oz Centennial Hops Pellet 9.2 Boil 1 min 3.33 27.8%
9 oz / $ 0.00
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 149 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6 24  
Mash volume with grains 7.28 29.1  
Grain absorption losses -2 -8  
Remaining sparge water volume 4.26 17  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 8.01 32  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.26 41
Equipment Profile Used: System Default
"My Puzzle" Double IPA beer recipe by Brent Leech. All Grain, ABV 8.72%, IBU 117.68, SRM 11.59, Fermentables: (American - Pale Ale Malt 2-Row, Munich Dark 20L, American - Caramel Malt - 40L, DME Pilsen Light) Hops: (Galaxy, Centennial, Cascade, Chinook)
Last Updated and Sharing
 
44
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-12-17 15:17 UTC