Rusty Anvil Amber Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Rusty Anvil Amber Ale

192 calories 20.2 g 0.44 L
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Gavin & JP
Calories: 192 calories (Per 0.44L)
Carbs: 20.2 g (Per 0.44L)
Created: Friday November 22nd 2024
1.047
1.012
4.6%
46.4
11.0
n/a
142.40
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg ZA - SAB Pale Malt3.2 kg SAB Pale Malt R 22.00 / kg
R 70.40 		38 2.5 73.9%
0.45 kg German - CaraAmber0.45 kg CaraAmber 34 23 10.4%
0.23 kg Belgian - Biscuit0.23 kg Biscuit 35 23 5.3%
0.45 kg German - CaraMunich II0.45 kg CaraMunich II 34 46 10.4%
4.33 kg / R 70.40
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Summit15 g Summit Hops Pellet 18.5 Boil 75 min 42.7 27.3%
10 g mosaic10 g mosaic Hops Pellet 12.5 Boil 5 min 3.67 18.2%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 54.5%
55 g / R 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
R 72.00 / each
R 72.00
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
R 72.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
65 °C -- 50 min
72 °C -- 15 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 15.8
Mash volume with grains 18.7
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 16.7 L) 17.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.3 L) 28
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Going into fermentor 20
Total: 33.2  
Equipment Profile Used: System Default
"Rusty Anvil Amber Ale" No Profile Selected beer recipe by Gavin & JP. All Grain, ABV 4.61%, IBU 46.37, SRM 11.04, Fermentables: (SAB Pale Malt, CaraAmber, Biscuit, CaraMunich II) Hops: (Summit, mosaic, Mosaic)
Last Updated and Sharing
 
34
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-11-23 03:41 UTC