Imperial Oatmeal Stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Imperial Oatmeal Stout

245 calories 21.9 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 18.67 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 245 calories (Per 330ml)
Carbs: 21.9 g (Per 330ml)
Created: Friday November 22nd 2024
1.080
1.015
8.5%
41.7
48.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Simpsons - Finest Pale Ale Maris Otter2.5 kg Finest Pale Ale Maris Otter 37 2.6 55.6%
1 kg Weyermann - Munich Type I1 kg Munich Type I 38 6 22.2%
0.30 kg Simpsons - Golden Naked Oats0.3 kg Golden Naked Oats 27 7 6.7%
0.10 kg Dingemans - Aromatic Malt0.1 kg Aromatic Malt 36.3 19 2.2%
0.10 kg Dingemans - Special B0.1 kg Special B 33.1 125 2.2%
0.10 kg Simpsons - Crystal T500.1 kg Crystal T50 34 50 2.2%
0.10 kg Weyermann - Roasted Barley0.1 kg Roasted Barley - (late boil kettle addition) 29.9 432 2.2%
0.10 kg Weyermann - Carafa Special Type II0.1 kg Carafa Special Type II 29.9 425 2.2%
0.15 kg Weyermann - Carafa I0.15 kg Carafa I - (late boil kettle addition) 32 340 3.3%
0.05 kg Weyermann - Chocolate Wheat0.05 kg Chocolate Wheat 34.8 415 1.1%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Nugget10 g Nugget Hops Leaf/Whole 12.5 First Wort 120 min 36.27 33.3%
20 g Kent Goldings20 g Kent Goldings Hops Pellet 5 Boil 5 min 5.41 66.7%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g sweet orange peel Flavor Boil 5 min.
 
Yeast
Lallemand - LalBrew NovaLager™
Amount:
3 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
10 - 20 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
1.75 (M cells / ml / ° P) 338 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
65 50 15 2 20 160
5 grs Carb Calcio
1 gr Cl Calcio
1 gr Cl Sodio
1 gr Sulf Mg
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16.4
Mash volume with grains 19.4
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 7.7 L) 7.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.7 L) 18.7
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 10
Going into fermentor 10
Total: 24.1  
Equipment Profile Used: System Default
"Imperial Oatmeal Stout" Imperial Stout beer recipe by Marcos Matricardi. All Grain, ABV 8.45%, IBU 41.68, SRM 48.44, Fermentables: (Finest Pale Ale Maris Otter, Munich Type I, Golden Naked Oats, Aromatic Malt, Special B, Crystal T50, Roasted Barley, Carafa Special Type II, Carafa I, Chocolate Wheat) Hops: (Nugget, Kent Goldings) Other: (sweet orange peel)
Last Updated and Sharing
 
29
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-11-26 20:57 UTC