Rusty Anvil Saison - Beer Recipe - Brewer's Friend

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Rusty Anvil Saison

210 calories 18.3 g 0.44 L
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Gavin & JP
Calories: 210 calories (Per 0.44L)
Carbs: 18.3 g (Per 0.44L)
Created: Friday November 22nd 2024
1.052
1.009
5.6%
24.5
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pilsner4 kg Pilsner 38 1.6 84.7%
0.32 kg German - Abbey Malt0.32 kg Abbey Malt 33 17 6.8%
0.40 kg German - Rye0.4 kg Rye 38 3.5 8.5%
4.72 kg / R 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 g Saaz24 g Saaz Hops Pellet 3.5 Boil 60 min 11.97 37.5%
40 g Citra40 g Citra Hops Pellet 11 Boil 5 min 12.5 62.5%
64 g / R 0.00
 
Yeast
Lallemand - Lalbrew Farmhouse Hybrid Saison
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
Low
Optimum Temp:
22 - 30 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
R 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
62 °C 62 °C 30 min
67 °C 67 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 17.2
Mash volume with grains 20.3
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 17.3 L) 16.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 28
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 33.6  
Equipment Profile Used: System Default
"Rusty Anvil Saison" American Light Lager beer recipe by Gavin & JP. All Grain, ABV 5.64%, IBU 24.47, SRM 4.82, Fermentables: (Pilsner, Abbey Malt, Rye) Hops: (Saaz, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2024-11-22 16:51 UTC