Winter Ale - 2024 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Winter Ale - 2024

247 calories 21.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: British Strong Ale
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 79% (brew house)
Source: Direwolf
Calories: 247 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Friday November 22nd 2024
1.075
1.013
8.1%
34.4
21.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Simpsons - Finest Pale Ale Golden Promise11 lb Finest Pale Ale Golden Promise $ 0.00 / lb
$ 0.00 		37 2.4 76.2%
2.25 lb Munich - Light 10L2.25 lb Munich - Light 10L $ 0.00 / lb
$ 0.00 		33 10 15.6%
14 oz German - CaraMunich III14 oz CaraMunich III $ 0.00 / lb
$ 0.00 		34 57 6.1%
5 oz German - Carafa III5 oz Carafa III $ 0.00 / lb
$ 0.00 		32 535 2.2%
14.44 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Northern Brewer - Chinook0.75 oz Chinook Hops $ 0.00 / oz
$ 0.00 		Pellet 12 Boil at 212 °F 45 min 25.21 20%
1 oz Yakima Chief Hops - Hersbrucker 1 oz Hersbrucker Hops $ 0.00 / oz
$ 0.00 		Pellet 3.1 Boil at 212 °F 20 min 5.73 26.7%
1 oz Hersbrucker1 oz Hersbrucker Hops $ 0.00 / oz
$ 0.00 		Pellet 3.1 Boil at 206 °F 10 min 3.43 26.7%
1 oz Tettnanger1 oz Tettnanger Hops $ 0.00 / oz
$ 0.00 		Pellet 5.7 Whirlpool at 206 °F 5 min 26.7%
3.75 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (custom):
82%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 6 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.41 21.7  
Mash volume with grains (equipment estimates 6.53 g | 26.1 qt) 6.57 26.3  
Grain absorption losses -1.8 -7.2  
Remaining sparge water volume (equipment estimates 4.12 g | 16.5 qt) 5.64 22.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.48 g | 29.9 qt) 9 36  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 0.04 0.2  
Going into fermentor 5.5 22  
Total: 11.05 44.2
Equipment Profile Used: System Default
"Winter Ale - 2024" British Strong Ale beer recipe by Direwolf. All Grain, ABV 8.05%, IBU 34.37, SRM 21.34, Fermentables: (Finest Pale Ale Golden Promise, Munich - Light 10L, CaraMunich III, Carafa III) Hops: (Chinook, Hersbrucker , Hersbrucker, Tettnanger)
Last Updated and Sharing
 
114
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-12-22 18:40 UTC