Innis Gunn inspired? - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Innis Gunn inspired?

219 calories 23 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Thursday November 21st 2024
1.066
1.017
6.5%
35.4
17.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Viking - Caramel Pale5 kg Caramel Pale 35 3.6 92.6%
200 g Simpsons - Finest Pale Ale Golden Promise200 g Finest Pale Ale Golden Promise 37 2.4 3.7%
200 g Viking - Dark Chocolate Malt200 g Dark Chocolate Malt 30.8 325 3.7%
5,400 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 5.8 Boil 60 min 35.42 100%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Oak Cubes Medium Toast Flavor Secondary 10 days
30 g Vanilla extract Spice Secondary 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11.50 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.68 bar       Temp: 3 °C       CO2 Level: 4.7 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Strike 75 °C 68 °C 60 min
12 L Sparge -- 75 °C --
Starting Mash Thickness: 2.963 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16
Mash volume with grains 19.6
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 15.2 L) 11.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25 L) 21
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 19
Going into fermentor 19
Total: 27.3  
Equipment Profile Used: System Default
 
Notes

first attempt at something innis and gunn similar, with what's available here

Last Updated and Sharing
 
18
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-11-22 12:20 UTC