New Castle Clone - Beer Recipe - Brewer's Friend

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New Castle Clone

169 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Mild
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.51 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 169 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Thursday November 21st 2024
1.051
1.015
4.7%
51.4
16.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.25 lb Briess - Brewers Malt 2-Row6.25 lb Brewers Malt 2-Row 37 1.8 67.6%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 10.8%
0.50 lb Briess - Carapils Malt0.5 lb Carapils Malt 34.5 1.5 5.4%
0.38 lb Briess - Caramel Malt - 60L0.375 lb Caramel Malt - 60L 35.4 60 4.1%
0.38 lb Briess - Caramel Malt - 20L0.375 lb Caramel Malt - 20L 35 20 4.1%
0.38 lb Briess - Caramel Malt - 80L0.375 lb Caramel Malt - 80L 35 80 4.1%
0.25 lb Briess - Chocolate0.25 lb Chocolate 25 350 2.7%
0.13 lb Briess - Special Roast0.125 lb Special Roast 33 40 1.4%
9.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.93 oz LD Carlson - Willamette1.93 oz Willamette Hops Pellet 5.7 Boil 60 min 46.16 82.5%
0.41 oz Yakima Valley Hops - East Kent Golding0.41 oz East Kent Golding Hops Pellet 6.1 Boil 15 min 5.21 17.5%
2.34 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.25 g Whirlfloc Fining Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11.50 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 0.4 oz       Temp: 68 °F       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.05 gal Strike 161 °F 158 °F 45 min
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.05 16.2  
Mash volume with grains 4.79 19.1  
Grain absorption losses -1.16 -4.6  
Remaining sparge water volume (equipment estimates 3.95 g | 15.8 qt) 3.87 15.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) 6.51 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.92 31.7
Equipment Profile Used: System Default
"New Castle Clone" Mild beer recipe by Brewer #443714. All Grain, ABV 4.66%, IBU 51.37, SRM 16.42, Fermentables: (Brewers Malt 2-Row, Flaked Corn, Carapils Malt, Caramel Malt - 60L, Caramel Malt - 20L, Caramel Malt - 80L, Chocolate, Special Roast) Hops: (Willamette, East Kent Golding) Other: (Whirlfloc)
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  • Last Updated: 2024-11-21 18:14 UTC