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Porter

192 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.31 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Thursday November 21st 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Viking - Golden Ale Malt5 lb Golden Ale Malt 37 3.5 35.1%
1 lb Briess - Cherry Wood Smoked Malt1 lb Cherry Wood Smoked Malt 37 5 7%
1 lb Crisp Malting - Brown Malt1 lb Brown Malt 32.7 65 7%
1 lb Viking - Cookie Malt1 lb Cookie Malt 37 25.4 7%
0.75 lb Briess - Caramel Malt - 80L0.75 lb Caramel Malt - 80L 35 80 5.3%
0.50 lb Viking - Chocolate Light0.5 lb Chocolate Light 32 150 3.5%
4 lb Viking - Pilsner Malt4 lb Pilsner Malt 37 1.9 28.1%
0.25 lb Viking - Black Malt0.25 lb Black Malt 21 500 1.8%
0.75 lb Viking - Caramel 1000.75 lb Caramel 100 35 40 5.3%
14.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz hbc4720.75 oz hbc472 Hops Pellet 8 Boil 55 min 20.19 50%
0.75 oz hbc4720.75 oz hbc472 Hops Pellet 8 Boil 15 min 10.25 50%
1.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.42 gal Strike 162 °F 154 °F 60 min
1.31 gal Sparge 168 °F 168 °F 15 min
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.23 24.9  
Mash volume with grains 7.37 29.5  
Grain absorption losses -1.78 -7.1  
Remaining sparge water volume (equipment estimates 2.85 g | 11.4 qt) 2.11 8.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 6.31 25.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.34 33.4
Equipment Profile Used: System Default
"Porter" American Porter beer recipe by Brewer #436224. All Grain, ABV 5.8%, IBU 30.44, SRM 28.74, Fermentables: (Golden Ale Malt, Cherry Wood Smoked Malt, Brown Malt, Cookie Malt, Caramel Malt - 80L, Chocolate Light, Pilsner Malt, Black Malt, Caramel 100) Hops: (hbc472)
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  • Last Updated: 2024-11-21 18:10 UTC