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Porter

207 calories 21.5 g 16 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.31 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 13.4 °P (recipe based estimate)
Post Boil Gravity: 15.3 °P (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 207 calories (Per 16oz)
Carbs: 21.5 g (Per 16oz)
Created: Thursday November 21st 2024
15.3 °P
4.0 °P
6.1%
32.0
30.2
5.5
33.49
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Crisp Malting - Extra Pale Ale Malt9 lb Extra Pale Ale Malt $ 2.40 / lb
$ 21.60 		38 1.7 65.5%
1 lb Briess - Cherry Wood Smoked Malt1 lb Cherry Wood Smoked Malt $ 3.20 / lb
$ 3.20 		37 5 7.3%
1 lb Thomas Fawcett - Brown1 lb Brown $ 2.80 / lb
$ 2.80 		32 71 7.3%
1 lb Belgian - Biscuit1 lb Belgian - Biscuit $ 2.40 / lb
$ 2.40 		35 23 7.3%
0.50 lb Thomas Fawcett - Crystal Malt I0.5 lb Crystal Malt I 34 45 3.6%
0.75 lb Briess - Chocolate0.75 lb Chocolate $ 2.16 / lb
$ 1.62 		25 350 5.5%
0.50 lb Thomas Fawcett - Dark Crystal Malt I0.5 lb Dark Crystal Malt I $ 2.80 / lb
$ 1.40 		33 85 3.6%
13.75 lbs / $ 33.02
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz hbc4720.5 oz hbc472 Hops $ 0.31 / oz
$ 0.16 		Pellet 9.8 Boil 55 min 15.9 33.3%
1 oz hbc4721 oz hbc472 Hops $ 0.31 / oz
$ 0.31 		Pellet 9.8 Boil 15 min 16.14 66.7%
1.50 oz / $ 0.47
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
3.40 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.42 gal Strike 162 °F 154 °F 60 min
1.31 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.02 24.1  
Mash volume with grains 7.12 28.5  
Grain absorption losses -1.72 -6.9  
Remaining sparge water volume (equipment estimates 3.01 g | 12 qt) 2.26 9.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 6.31 25.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.28 33.1
Equipment Profile Used: System Default
"Porter" American Porter beer recipe by Brewer #436224. All Grain, ABV 6.13%, IBU 32.04, SRM 30.23, Fermentables: ( Extra Pale Ale Malt, Cherry Wood Smoked Malt, Brown, Belgian - Biscuit, Crystal Malt I, Chocolate, Dark Crystal Malt I) Hops: (hbc472) Other: (Calcium Chloride (anhydrous), Gypsum, Salt)
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  • Last Updated: 2024-12-13 22:59 UTC