Amount | Fermentable | Cost | PPG | EBC | Bill % |
---|---|---|---|---|---|
5 kg | Simpsons - Maris Otter Extra Pale | 38 | 3.31 | 74% | |
1.38 kg | German - Rye | 38 | 7.84 | 20.4% | |
250 g | Weyermann - CaraRye | 33 | 198.64 | 3.7% | |
125 g | Thomas Fawcett - Roasted Rye | 31 | 505.53 | 1.9% | |
6.76 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
25 g | Charles Faram - Styrian Wolf | Pellet | 10 | Boil | 60 min | 32.15 | 35.2% | |
46 g | Target | Pellet | 9 | Boil | 5 min | 10.61 | 64.8% | |
71 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
3.60 g | Ascorbic Acid | Water Agt | Mash | 1 hr. | |
4 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
2.50 g | Citric acid | Water Agt | Mash | 1 hr. | |
3 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
0.50 g | Salt | Water Agt | Mash | 1 hr. | |
3.60 g | Irish Moss | Fining | Boil | 10 min. |
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.65 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
27.82 L | Strike | 68 °C | 67 °C | 60 min |
Water | Liters |
---|---|
Strike water volume (equipment estimates 30.1 L) | 28.5 |
Mash volume with grains (equipment estimates 34.6 L) | 32.9 |
Grain absorption losses | -6.8 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 22.5 L) | 20.8 |
Boil off losses | -7.1 |
Hops absorption losses (first wort, boil, aroma) | -0.4 |
Post boil Volume (equipment estimates 15 L) | 16.9 |
WARNING: Exceeded batch size - reduce boil size | |
Volume into fermentor (equipment estimates 16.9 L) | 15 |
Total: | 28.5 |
Equipment Profile Used: | System Default |