Yeah Ryet - Rye Wine - Beer Recipe - Brewer's Friend

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Yeah Ryet - Rye Wine

342 calories 28.9 g 330 ml
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Beer Stats
Method: BIAB
Style: English Barleywine
Boil Time: 75 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 27.78 liters
Post Boil Size: 22.69 liters
Pre Boil Gravity: 1.091 (recipe based estimate)
Post Boil Gravity: 1.111 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Maurits van der Boon
Calories: 342 calories (Per 330ml)
Carbs: 28.9 g (Per 330ml)
Created: Thursday November 21st 2024
1.111
1.019
12.0%
50.2
11.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg Simpsons - Maris Otter Extra Pale6.5 kg Maris Otter Extra Pale 38 1.8 69.1%
2 kg German - Rye2 kg Rye 38 3.5 21.3%
300 g The Swaen - Goldswaen Classic300 g Goldswaen Classic 38 45 3.2%
100 g Castle Malting - Special B100 g Special B 34 150 1.1%
500 g Cane Sugar500 g Cane Sugar 46 0 5.3%
9,400 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Charles Faram - Styrian Wolf25 g Styrian Wolf Hops Pellet 15.5 Boil 60 min 32.83 35.2%
46 g Target46 g Target Hops Pellet 9 Boil 15 min 17.41 64.8%
71 g / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 272 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Arnhem - Gelderland - Nederland
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36.81 L Strike 68 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 37.8 L) 37.3
Mash volume with grains (equipment estimates 43.6 L) 43.1
Grain absorption losses -8.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 28.3 L) 27.8
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 20.8 L) 22.7
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 22.7 L) 20.8
Total: 37.3  
Equipment Profile Used: System Default
 
Notes
  • beta-glucan rest 40°C 20 mins
  • saccharification 65°C 45 mins
  • alpha-amylase rest 72°C 10 mins
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  • Public: Yup, Shared
  • Last Updated: 2024-11-23 04:30 UTC