Non- Alc beer - Beer Recipe - Brewer's Friend

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Non- Alc beer

23 calories 3.5 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 106.62 liters
Post Boil Size: 100.5 liters
Pre Boil Gravity: 1.9 °P (recipe based estimate)
Post Boil Gravity: 2.0 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 23 calories (Per 330ml)
Carbs: 3.5 g (Per 330ml)
Created: Thursday November 21st 2024
2.0 °P
1.0 °P
0.5%
12.4
1.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.95 kg American - Carapils (Dextrine Malt)0.95 kg Carapils (Dextrine Malt) 33 1.8 28.8%
0.80 kg Flaked Oats0.8 kg Flaked Oats 33 2.2 24.2%
0.75 kg Lactose (Milk Sugar)0.75 kg Lactose (Milk Sugar) 41 1 22.7%
0.20 kg Bestmalz - BEST Caramel Hell0.2 kg BEST Caramel Hell 34.5 5.4 6.1%
0.60 kg American - Wheat0.6 kg Wheat 38 1.8 18.2%
3.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Columbus10 g Columbus Hops Pellet 15 First Wort 60 min 6.15 8%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Boil 10 min 2.53 12%
50 g Citra50 g Citra Hops Pellet 11 Whirlpool at 90 °C 0 min 1.87 40%
50 g Citra50 g Citra Hops Pellet 11 Whirlpool at 90 °C 0 min 1.87 40%
125 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Ph 4.2
Additional salts
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Steeping -- 74 °C 30 min
Sparge -- 78 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 106.33 L. Suggest reducing initial water volume to 45.4 L and adding 60.93 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 7.7
Mash volume with grains 9.3
Grain absorption losses -2.6
Remaining sparge water volume (equipment estimates 101.6 L) 101.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 106.3 L) 106.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 100.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 100
Total: 109.6  
Equipment Profile Used: System Default
 
Notes

Mash high - 74 degrees.

Mash out at 78 degrees.

Lower PH to 4.2

Ferm temp - high and quick crash.

Low pitch rate of yeast - lower than recommended pitch rate.

Taget FG - 1.006 0r 1.5 plato

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  • Last Updated: 2024-11-21 13:46 UTC