Farmhouse/Saison - Beer Recipe - Brewer's Friend

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Farmhouse/Saison

184 calories 17.6 g 12 oz
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Beer Stats
Method: Extract
Style: Saison
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Mean Brews
Calories: 184 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Thursday November 21st 2024
1.056
1.012
5.8%
31.3
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Belgian - Pilsner3 lb Pilsner 37 1.6 35%
7.20 oz Belgian Candi Sugar - Clear/Blond (0L)7.2 oz Belgian Candi Sugar - Clear/Blond (0L) 38 0 5.2%
14 oz German - Pale Wheat14 oz Pale Wheat 39 1.5 10.2%
6 oz German - Carapils6 oz Carapils 35 1.3 4.4%
3 lb Briess - DME Pilsen Light3 lb DME Pilsen Light 43 2 35%
14 oz German - Rye14 oz Rye 38 3.5 10.2%
137.20 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Hallertau Blanc0.75 oz Hallertau Blanc Hops Pellet 10 Boil at 204 °F 10 min 8.63 16.7%
1.50 oz Nelson Sauvin1.5 oz Nelson Sauvin Hops Pellet 12 Boil at 204 °F 1 min 2.46 33.3%
2.25 oz Nelson Sauvin2.25 oz Nelson Sauvin Hops Pellet 12 Hop Stand at 204 °F 60 min 20.22 50%
4.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
0.50 g Salt Water Agt Mash 1 hr.
1.50 g Baking Soda Water Agt Mash 1 hr.
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
36 7 27 64 69 16
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 151 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.96 g | 19.8 qt) 4.37 17.5  
Mash volume with grains (equipment estimates 4.96 g | 19.8 qt) 4.78 19.1  
Grain absorption losses (steeping) -0.64 -2.6  
Volume increase from sugar/extract (early additions) 0.27 1.1  
Pre boil volume (equipment estimates 4.58 g | 18.3 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 3 12  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 2.08 8.3  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.46 25.8
Equipment Profile Used: System Default
"Farmhouse/Saison" Saison beer recipe by Mean Brews. Extract, ABV 5.76%, IBU 31.32, SRM 3.27, Fermentables: (Pilsner, Belgian Candi Sugar - Clear/Blond (0L), Pale Wheat, Carapils, DME Pilsen Light, Rye) Hops: (Hallertau Blanc, Nelson Sauvin) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Baking Soda)
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  • Last Updated: 2024-11-21 13:55 UTC