Orange Saison - Beer Recipe - Brewer's Friend

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Orange Saison

141 calories 9.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 70 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 9.5 g (Per 330ml)
Created: Thursday November 21st 2024
1.047
1.004
5.6%
4.4
10.9
n/a
354,600.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Weyermann - Abbey Malt3 kg Abbey Malt $ 50,300.00 / kg
$ 150,900.00 		36.8 17 33.3%
1 kg Weyermann - Vienna Malt1 kg Vienna Malt $ 44,000.00 / kg
$ 44,000.00 		37 3.5 11.1%
1 kg Weyermann - Carahell1 kg Carahell $ 55,700.00 / kg
$ 55,700.00 		34 10 11.1%
4 kg Joe White - Ale Malt4 kg Ale Malt $ 26,000.00 / kg
$ 104,000.00 		36.8 2.81 44.4%
9 kg / $ 354,600.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Chinook5 g Chinook Hops Pellet 13 Boil 5 min 0.97 4.3%
5 g Perle5 g Perle Hops Pellet 8.2 Boil 10 min 1.11 4.3%
5 g Cascade5 g Cascade Hops Pellet 7 Boil 40 min 2.29 4.3%
100 g vo cam kho100 g vo cam kho Hops Extract 0 Boil 15 min 87%
115 g / $ 0.00
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
15 Grams
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 143 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Temperature -- 45 °C 20 min
30 L Temperature -- 63 °C 30 min
30 L Temperature -- 73 °C 30 min
30 L Temperature -- 78 °C 5 min
30 L Temperature 72 °C 67 °C 60 min
Starting Mash Thickness: 3.75 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.8 L/kg 33.8
Mash volume with grains 39.7
Grain absorption losses -9
Remaining sparge water volume (equipment estimates 18.4 L) 11.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 42.2 L) 35
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 35
Going into fermentor 35
Total: 44.9  
Equipment Profile Used: System Default
"Orange Saison" Fruit Beer recipe by Brewer #426163. All Grain, ABV 5.6%, IBU 4.36, SRM 10.86, Fermentables: (Abbey Malt, Vienna Malt, Carahell, Ale Malt) Hops: (Chinook, Perle, Cascade, vo cam kho)
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  • Last Updated: 2024-12-19 05:00 UTC