Orange Saison - Beer Recipe - Brewer's Friend

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Orange Saison

190 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 70 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 190 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Thursday November 21st 2024
1.063
1.006
7.5%
6.5
12.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pale Ale5 kg Pale Ale 39 2.3 50%
3 kg Weyermann - Abbey Malt3 kg Abbey Malt 36.8 17 30%
1 kg Weyermann - Vienna Malt1 kg Vienna Malt 37 3.5 10%
1 kg Weyermann - Carahell1 kg Carahell 34 10 10%
10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Chinook5 g Chinook Hops Pellet 13 Boil 40 min 4.3 4.3%
5 g Perle5 g Perle Hops Pellet 8.2 Boil 10 min 1.12 4.3%
5 g Cascade5 g Cascade Hops Pellet 7 Boil 5 min 0.53 4.3%
100 g vo cam kho100 g vo cam kho Hops Fresh 1 Boil 15 min 0.57 87%
115 g / $ 0.00
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
20 Grams
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 162 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Temperature -- 45 °C 20 min
30 L Temperature -- 63 °C 30 min
30 L Temperature -- 73 °C 30 min
30 L Temperature -- 78 °C 5 min
30 L Temperature 72 °C 67 °C 60 min
Starting Mash Thickness: 3.75 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.8 L/kg 37.5
Mash volume with grains 44.1
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 10.6 L) 3.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 37.2 L) 30
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 30
Going into fermentor 30
Total: 40.9  
Equipment Profile Used: System Default
"Orange Saison" Fruit Beer recipe by Brewer #426163. All Grain, ABV 7.48%, IBU 6.51, SRM 12.1, Fermentables: (Pale Ale, Abbey Malt, Vienna Malt, Carahell) Hops: (Chinook, Perle, Cascade, vo cam kho)
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  • Public: Yup, Shared
  • Last Updated: 2024-11-21 11:59 UTC