Thornbury IPA - Beer Recipe - Brewer's Friend

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Thornbury IPA

202 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 37.85 liters (fermentor volume)
Pre Boil Size: 50.88 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Thursday November 21st 2024
1.061
1.015
6.0%
123.3
5.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 kg Joe White - Ale Malt10.5 kg Ale Malt 36.8 2.81 98.1%
0.20 kg Weyermann - Carapils0.2 kg Carapils 34.5 2.1 1.9%
10.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35.12 g krush35.12 g krush Hops Leaf/Whole 14 Boil 60 min 31.3 13.3%
26.34 g Artisan - Galaxy26.34 g Galaxy Hops Lupulin Pellet 14 Boil 60 min 25.82 10%
43.91 g krush43.91 g krush Hops Lupulin Pellet 14 Boil 30 min 33.08 16.6%
43.91 g Artisan - Galaxy43.91 g Galaxy Hops Lupulin Pellet 14 Boil 30 min 33.08 16.6%
30 g krush30 g krush Hops Lupulin Pellet 14 Boil 0 min 11.4%
35 g Artisan - Galaxy35 g Galaxy Hops Leaf/Whole 14 Boil 0 min 13.2%
25 g krush25 g krush Hops Lupulin Pellet 14 Dry Hop 7 days 9.5%
25 g Artisan - Galaxy25 g Galaxy Hops Lupulin Pellet 14 Dry Hop 7 days 9.5%
264.28 g / $ 0.00
 
Yeast
Bluestone Yeast Co. - bluestone sandiego
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
-9 - -6 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 198 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.84 bar       Temp: 20 °C       CO2 Level: 2.44 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
38 L Infusion -- -- --
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 46.12 L. Suggest reducing strike water volume to 38.34 L and adding 0.72 L sparge/top-off. 39.1
Strike water volume at mash thickness of 3.7 L/kg 39.1
Mash volume with grains 46.1
Grain absorption losses -10.7
Remaining sparge water volume (equipment estimates 17.2 L) 23.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 44.6 L) 50.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume 37.9
Going into fermentor 37.9
Total: 62.5  
Equipment Profile Used: System Default
"Thornbury IPA" American IPA beer recipe by Brewer #403484. All Grain, ABV 5.98%, IBU 123.29, SRM 5.44, Fermentables: (Ale Malt, Carapils) Hops: (krush, Galaxy)
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  • Last Updated: 2025-01-29 09:44 UTC