Thornbury IPA - Beer Recipe - Brewer's Friend

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Thornbury IPA

185 calories 19.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 37.85 liters (fermentor volume)
Pre Boil Size: 50.88 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 185 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)
Created: Thursday November 21st 2024
1.060
1.016
5.7%
93.1
4.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.44 kg Barrett Burston - Pale Malt10.44 kg Pale Malt 37 2 100%
10.44 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
26.34 g Artisan - Galaxy26.34 g Galaxy Hops Leaf/Whole 14 Boil 60 min 23.65 10%
35.12 g Yakima Cluster35.12 g Yakima Cluster Hops Lupulin Pellet 7 Boil 60 min 17.34 13.3%
43.91 g Artisan - Galaxy43.91 g Galaxy Hops Lupulin Pellet 14 Boil 30 min 33.32 16.6%
43.91 g Yakima Cluster43.91 g Yakima Cluster Hops Lupulin Pellet 7 Boil 30 min 16.66 16.6%
35 g Artisan - Galaxy35 g Galaxy Hops Lupulin Pellet 14 Boil 1 min 1.49 13.2%
30 g Yakima Cluster30 g Yakima Cluster Hops Lupulin Pellet 7 Boil 1 min 0.64 11.4%
25 g Artisan - Galaxy25 g Galaxy Hops Lupulin Pellet 14 Dry Hop 7 days 9.5%
25 g Yakima Cluster25 g Yakima Cluster Hops Lupulin Pellet 7 Dry Hop 7 days 9.5%
264.28 g / $ 0.00
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
19 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 195 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.84 bar       Temp: 20 °C       CO2 Level: 2.44 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
38 L Infusion -- -- --
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 38.1
Mash volume with grains 45
Grain absorption losses -10.4
Remaining sparge water volume (equipment estimates 17.9 L) 24.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 44.6 L) 50.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume 37.9
Going into fermentor 37.9
Total: 62.2  
Equipment Profile Used: System Default
"Thornbury IPA" Double IPA beer recipe by Brewer #403484. All Grain, ABV 5.71%, IBU 93.1, SRM 4.25, Fermentables: (Pale Malt) Hops: (Galaxy, Yakima Cluster)
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  • Public: Yup, Shared
  • Last Updated: 2024-11-21 04:42 UTC