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Awesome Recipe

150 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 207.03 liters
Post Boil Size: 200 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Thursday November 21st 2024
1.049
1.011
4.9%
17.5
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
26 kg Weyermann - Pilsner26 kg Pilsner 36 1.5 57.1%
12 kg Weyermann - Oak Smoked Wheat Malt12 kg Oak Smoked Wheat Malt 38 2 26.4%
3 kg Weyermann - Vienna Malt3 kg Vienna Malt 37 3.5 6.6%
2.50 kg Weyermann - Carapils2.5 kg Carapils 34.5 2.1 5.5%
2 kg Weyermann - Munich Type I2 kg Munich Type I 38 6 4.4%
45.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
110 g Magnum110 g Magnum Hops Pellet 11.3 Boil 60 min 16.2 40.7%
60 g Hallertau Hersbrucker60 g Hallertau Hersbrucker Hops Leaf/Whole 2.3 Boil 15 min 0.81 22.2%
100 g Saaz100 g Saaz Hops Leaf/Whole 2 Boil 5 min 0.47 37%
270 g / $ 0.00
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
130 L Decoction 55 °C 65 °C 60 min
190 L Fly Sparge 75 °C 75 °C --
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 207.05 L. Suggest reducing initial water volume to 45.4 L and adding 161.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 196.11 L. Suggest reducing strike water volume to 15.37 L and adding 150.71 L sparge/top-off. 166.1
Strike water volume at mash thickness of 3.7 L/kg 166.1
Mash volume with grains 196.1
Grain absorption losses -45.5
Remaining sparge water volume (equipment estimates 87.4 L) 87.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 207.1 L) 207
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.4
Post boil Volume 200
Going into fermentor 200
Total: 253.4  
Equipment Profile Used: System Default
"Awesome Recipe" Munich Helles beer recipe by Carnaleishons. All Grain, ABV 4.94%, IBU 17.49, SRM 3.72, Fermentables: (Pilsner, Oak Smoked Wheat Malt, Vienna Malt, Carapils, Munich Type I) Hops: (Magnum, Hallertau Hersbrucker, Saaz)
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  • Last Updated: 2024-11-21 00:01 UTC