Japanese Rice Lager - Beer Recipe - Brewer's Friend

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Japanese Rice Lager

147 calories 14.6 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 2200 liters (ending kettle volume)
Pre Boil Size: 2400 liters
Pre Boil Gravity: 11.0 °P (recipe based estimate)
Efficiency: 85% (ending kettle)
Calories: 147 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Wednesday November 20th 2024
12.0 °P
2.8 °P
4.9%
21.0
2.3
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
275 kg Canada Malting - SUPERIOR PILSEN MALT275 kg SUPERIOR PILSEN MALT 37.2 1.5 68.8%
125 kg OiO - Flaked Rice125 kg Flaked Rice 37.7 0.7 31.3%
400 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2,000 g Sorachi Ace2000 g Sorachi Ace Hops Pellet 11.1 Boil 15 min 13.39 40%
3,000 g Sorachi Ace3000 g Sorachi Ace Hops Pellet 11.1 Whirlpool 15 min 7.57 60%
5,000 g / $ 0.00
 
Yeast
Escarpment Labs - Premium Pils
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
9 - 13 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 9205 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.23 bar       Temp: 20 °C       CO2 Level: 2.8 Volumes
 
Target Water Profile
Etown
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2215.7 L. Suggest reducing initial water volume to 45.4 L and adding 2170.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1464 L 1200
Strike water volume at mash thickness of 3 L/kg 1200
Mash volume with grains 1464
Grain absorption losses -400
Remaining sparge water volume 1600.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2215.7 L) 2400
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -10
Post boil volume (equipment estimates 2384.3 L) 2200
Hops absorption losses (whirlpool, hop stand) -15
Estimated amount in fermentor 2185
Total: 2800.9  
Equipment Profile Used: System Default
"Japanese Rice Lager" International Pale Lager beer recipe by Odd Company Brewing. All Grain, ABV 4.87%, IBU 20.96, SRM 2.31, Fermentables: (SUPERIOR PILSEN MALT, Flaked Rice) Hops: (Sorachi Ace)
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  • Last Updated: 2024-11-20 23:41 UTC