International Amber Lager - Beer Recipe - Brewer's Friend

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International Amber Lager

150 calories 13.1 g 12 oz
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Beer Stats
Method: All Grain
Style: International Amber Lager
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24.87 liters
Post Boil Size: 21.27 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Sebastián Borrachia Diéguez
Hop Utilization: 91%
Calories: 150 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)
Created: Wednesday November 20th 2024
1.046
1.008
5.0%
18.2
20.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1.70 kg Agrária - Pilsner Malt1.7 kg Pilsner Malt 37 3.84 43.9%
1.30 kg Rice1.3 kg Rice 35.5 1.17 33.6%
0.50 kg BA Malt - Caramelo 600.5 kg Caramelo 60 35 158.62 12.9%
0.25 kg Castle Malting - Château Biscuit0.25 kg Château Biscuit 35 43.87 6.5%
0.12 kg Rolled Oats0.12 kg Rolled Oats 33 4.37 3.1%
3.87 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 12 Boil 60 min 14.62 28.6%
10 g Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops Pellet 2.7 Boil 30 min 2.53 28.6%
15 g Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops Pellet 2.7 Whirlpool 0 min 1.07 42.9%
35 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.80 g gypsum (calcium sulfate) Water Agt Mash 0 min.
1.50 g Epsom Salt (MgSO4) Water Agt Mash 0 min.
4.40 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
2 ml Phosphoric acid Water Agt Mash 0 min.
5 g Baking Soda Water Agt Boil 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 14.1
Mash volume with grains 16.7
Grain absorption losses -3.9
Remaining sparge water volume 15.5
Mash Lauter Tun losses -0.9
Pre boil volume 24.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 19.1 L) 21.3
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.2 L) 19
Total: 29.6  
Equipment Profile Used: System Default
"International Amber Lager" International Amber Lager beer recipe by Sebastián Borrachia Diéguez. All Grain, ABV 5%, IBU 18.21, SRM 20.71, Fermentables: (Pilsner Malt, Rice, Caramelo 60, Château Biscuit, Rolled Oats) Hops: (Magnum, Hallertau Mittelfruh) Other: (gypsum (calcium sulfate), Epsom Salt (MgSO4), Calcium Chloride (dihydrate), Phosphoric acid, Baking Soda)
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  • Last Updated: 2024-11-20 22:30 UTC