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plain ol lager

170 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 67% (brew house)
Hop Utilization: 99%
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Wednesday November 20th 2024
1.052
1.010
5.5%
13.7
4.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pilsner5 lb Pilsner 37 1.8 42.8%
5 lb American - Pale Ale5 lb Pale Ale 37 3.5 42.8%
19 oz Rice19 oz Rice 35.5 1 10.2%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 4.3%
11.69 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35.44 g Callista35.4369 g Callista Hops Pellet 2.5 Boil 90 min 12.43 71.5%
14.15 g Hopsteiner - Triskel14.15 g Triskel Hops Pellet 3.5 Boil 5 min 1.29 28.5%
49.59 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.33 each Whirlfloc Water Agt Boil 10 min.
 
Yeast
Fermentis - SAFLAGER E-30
Amount:
11.50 Grams
Cost:
Attenuation (custom):
82%
Flocculation:
Medium
Optimum Temp:
53.6 - 64.4 °F
Starter:
No
Fermentation Temp:
54 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 402 B cells required
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
11.50 Grams
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
54 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 402 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Darrington, WA, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.69 gal Strike 145 °F 140 °F 60 min
INCREASE TEMP SLOWLY Infusion 140 °F 155 °F --
MASHOUT Infusion 155 °F 176 °F --
3.37 gal Sparge 176 °F 176 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.38 17.5  
Mash volume with grains 5.32 21.3  
Grain absorption losses -1.46 -5.8  
Remaining sparge water volume (equipment estimates 4.39 g | 17.6 qt) 4.33 17.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.71 34.8
Equipment Profile Used: System Default
"plain ol lager" American Lager beer recipe by High Life Don. All Grain, ABV 5.54%, IBU 13.72, SRM 4.71, Fermentables: (Pilsner, Pale Ale, Rice, Acidulated Malt) Hops: (Callista, Triskel) Other: (Whirlfloc)
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  • Last Updated: 2024-11-25 21:15 UTC