Induction ipa - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Induction ipa

198 calories 19.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Wednesday November 20th 2024
1.060
1.014
6.0%
0.0
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Bairds - Maris Otter Pale Ale5 lb Maris Otter Pale Ale 37.5 2.5 38.7%
3 lb US - Pale 2-Row3 lb Pale 2-Row 37 1.8 23.2%
1.50 lb American - Caramel / Crystal 15L1.5 lb Caramel / Crystal 15L 35 15 11.6%
1.50 lb Briess - Rye Malt1.5 lb Rye Malt 36.8 3.7 11.6%
1.50 lb Flaked Wheat1.5 lb Flaked Wheat 34 2 11.6%
6.50 oz German - Acidulated Malt6.5 oz Acidulated Malt 27 3.4 3.1%
12.91 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Calcium Chloride (dihydrate) Water Agt Sparge 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Sparge 1 hr.
5.50 g Gypsum Water Agt Mash 1 hr.
3 g Gypsum Water Agt Sparge 1 hr.
2 g Salt Water Agt Mash 1 hr.
1 g Salt Water Agt Sparge 1 hr.
 
Yeast
Cali - Cali
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.19 gal Strike 167 °F 152 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 55 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 4.19 16.8  
Mash volume with grains 5.23 20.9  
Grain absorption losses -1.61 -6.5  
Remaining sparge water volume (equipment estimates 4.67 g | 18.7 qt) 5.17 20.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7 g | 28 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.36 37.5
Equipment Profile Used: System Default
"Induction ipa" No Profile Selected beer recipe by Brewer #398379. All Grain, ABV 5.97%, IBU 0, SRM 6.81, Fermentables: (Maris Otter Pale Ale, Pale 2-Row, Caramel / Crystal 15L, Rye Malt, Flaked Wheat, Acidulated Malt) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt)
Last Updated and Sharing
 
20
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-11-20 18:35 UTC