Sarah's Nut Brown - Toasted Pecan Edition - Beer Recipe - Brewer's Friend

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Sarah's Nut Brown - Toasted Pecan Edition

168 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: David Young
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Wednesday November 20th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7.25 lb Ireland - Stout Malt7.25 lb Stout Malt 37 2 72.5%
1 lb Briess - Victory Malt1 lb Victory Malt 34.5 28 10%
0.75 lb United Kingdom - Pale Chocolate0.75 lb Pale Chocolate 33 207 7.5%
0.50 lb United Kingdom - Brown0.5 lb Brown 32 65 5%
0.25 lb Caramel / Crystal 60L0.25 lb Caramel / Crystal 60L 34 60 2.5%
0.25 lb American - Special Roast0.25 lb Special Roast 33 50 2.5%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 5.6 Boil 60 min 22.17 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 qt Toasted Pecans Other Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Columbus, OH Dublin Rd Plant 2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.13 12.5  
Mash volume with grains 3.93 15.7  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 5.16 g | 20.7 qt) 5.13 20.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.79 g | 27.2 qt) 6.75 27  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.25 21  
Going into fermentor 5.25 21  
Total: 8.25 33
Equipment Profile Used: System Default
"Sarah's Nut Brown - Toasted Pecan Edition" British Brown Ale beer recipe by David Young. All Grain, ABV 5.07%, IBU 22.17, SRM 21.56, Fermentables: (Stout Malt, Victory Malt, Pale Chocolate, Brown, Caramel / Crystal 60L, Special Roast) Hops: (Fuggles) Other: (Toasted Pecans)
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  • Public: Yup, Shared
  • Last Updated: 2024-11-20 16:08 UTC